Chicken Tortilla Soup III Recipe
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Chicken Tortilla Soup III

By: Julie  
"Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!"

Rating: This weblink has been rated 302 times with an average star rating of 4.6 Read Reviews (249)

Rate/Review | 4,205 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 3 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 3 (14 ounce) cans chicken broth
  • 4 cups half-and-half
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup fresh salsa
  • 1 (15 ounce) can creamed corn
  • 6 boneless, chicken breast halves - cooked, skinned
  • 2 teaspoons ground cumin
  • 1 (1.27 ounce) packet dry fajita seasoning
  • 3 tablespoons chopped fresh cilantro
  • 16 ounces tortilla chips
  • 8 ounces shredded Monterey Jack cheese

Directions

  1. In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
  2. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 852 | Total Fat: 48.9g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by KHICO 
Fantastic Soup! I serve this in my coffeehouse and get nothing but rave reviews from my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by StylinCook 
WOW I was disapointed. Not what I was looking for. I have been trying to find a recipe like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Debbie N. Supporting Member (Click to learn more about Supporting Membership)
OMG!!!!! I can't say enough about this recipe. Every time I make it I get rave reviews and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by Navy_Mommy 
This was not what I wanted. It was bland and tasteless. I had to add a ton of hot sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Amanda 
Really good and easy. I confess that I was beginning to wonder as I combined the various... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by DrJill 
This was very flavorful and yummy! I used 2C. half & half and 2C. skim milk and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Mikala 
I've made this several times for dinners with friends and it's a hit every time. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by evelynne 
This soup was great! I doubled it, and used the meat from 2 whole chickens instead, and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Melissajean 
Delicious recipe! I diced and cooked the chicken breasts with the onion mixture to save time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by queendiva1 
Mmmmmmmmmmm This soup is sooooo good! I'm so glad I stuck some in the freezer because I can't... MORE

 
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