Reviewed: May 3, 2006

NOT BAD. I WOULD HAVE TO AGREE WITH OHMYDAHLIA, THAT THERE WAS SOMETHING MISSING AND I CANT QUIT PUT MY FINGER ON IT. I THINK A LITTLE EXTRA CUMIN WOULDN'T HELP. ADDED CORN AND BLACK BEANS, AND TOPPED WITH SOUR CREAM AND CHIVES. WILL DEFINITELY PUT IN THE ROTATION.

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HotGyrl1277

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Reviewed: Apr. 24, 2006

This is a great recipe, very easy for a beginner like me. I also made it vegetarian by substituting vegetable broth and adding black beans instead of chicken. It turned out great also.

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featherw8

Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 20, 2006

I reduced the recipe by half but still added all the cayenne pepper. Great recipe thanks.

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Rachelle

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Brisbane, Queensland, Australia

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Reviewed: Apr. 13, 2006

Best tortilla soup I have ever tasted! (I'm a Texan, so I've tasted a lot.) I add an extra 14.5oz can of petite diced tomatoes, and I use the kind with Mexican spices added for extra kick. Serve with fried tortilla strips, shredded cheddar, and sliced avocado.

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KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 30, 2006

I had to substitute a lot of ingredients, but overall it was pretty good and really easy! My 2 year old ate it all up and I put some soup in the food processor, and my 10 month old thought it was pretty dang good too. Hubby thought it was great!I omitted the cayenne pepper. Overall, it's a keeper if you're short on time and need something yummy for the whole family. I served it with cheese and sour cream.

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JMIL

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2006

Very easy to make and tastes great. And does not take a long time to prepare

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MDINH

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Reviewed: Mar. 15, 2006

I loved it. I didn't have corn or black beans and it still turned out delicious to rave reviews by a big family full of picky eaters!

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KOMILLA

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Feb. 26, 2006

I usually do a lighter torilla soup, and thought the amount of tomatoes would not be good. I was wrong. This is great - I added one chopped jalapeno to the cilanto/onion, and it turned out great.

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PARABIANS

Cooking Level: Expert

Living In: Boyd, Texas, USA

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Reviewed: Feb. 19, 2006

The taste to this was GREAT! I give it 4 stars because I wasn't fond on the big chunks of tomatoes in the soup. However, the taste (without them) was great and tasted even better the following day!

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Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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Reviewed: Feb. 18, 2006

This is so easy to make and it tastes soooooo good! My husband loved it!

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Donna

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Reviewed: Feb. 16, 2006

I followed this recipe "loosely" because I didn't have a lot of the fresh ingredients on hand. I used dried cilantro, garlic powder, onion flakes, etc. I chopped up the tortillas very tiny so that by the time the soup was done, the taste was there, but there wasn't any weird soggy texture. Also added a can of corn and topped with cheese when serving.

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NIKKEL

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 11, 2006

Made it vegetarian and it was delicious. Didn't have any cilantro, so added a cup of salsa that had cilantro in it. Instead of chicken added a bag of corn. Sprinkled with cheddar cheese before serving. Yummy!

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CASTILLOCA

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Reviewed: Feb. 1, 2006

This soup was delicious, and so quick and simple to make. I did make some adjustments: Only used two tortillas chopped and sauted with the onions, etc and baked the rest to put on top of soup when serving. I also added a cup of frozen corn. I also decreased amount of chicken to two large breasts. Five would have been too much meat for our tastes. My husband loved it. THis will become a regular for us.

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mm

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Reviewed: Jan. 24, 2006

Great stuff! I did not have tortillas on hand so I used tortilla chips instead~ you would never know the differnce. I added them after the saute of garlic, cilantro and onion. Even better the next day! \(^o^)/

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WONDERWIFE

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Reviewed: Jan. 22, 2006

Best tortilla soup in or outside of Texas any day. Great submission!

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jan. 21, 2006

Really Good! And a good freezer recipe. It's in the rotation...

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HEATHER316

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 19, 2006

THIS IS AWESOME!

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AZ MAMA

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Reviewed: Jan. 16, 2006

My nephew picked this for his favorite birthday meal. So, I'll be making it again for the family, at his request! I add corn as well and I often add as condiments sliced radish, chopped green onion and avocado slices

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