The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 28, 2009
Awesome recipe! The only variations I made were adding some jalapenos to the mix and using some leftover rotisserie chicken rather than buying some new breasts. I made this for my parents and they absolutely loved it, even my Dad who didn't think he would like it. I was very impressed myself and found that the recipe rivals my favorite Chicken Tortilla Soup from a local restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 17, 2009
This is my favorite soup! I usually add extra broth, extra garlic and frozen corn. I freeze leftovers in individual containers.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 13, 2009
great soup, just what I was looking for. The husband and kids loved it. Made great left overs. The only thing I did not do was add the tortillas in the begining. I used the tortilla strips crushed on top. Also added sour cream avacado & cheese.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 11, 2009
Good start for a soup. I have made this a few times and find it still needs a bit more flavor. I tried adding both green chilies and black beans or pinto beans and It hit the spot for me. As for the tortillas, after reading various reviews I decided to fry them and set aside. I added half of them in 10 min before serving (for some texture) and served the other half crispy on top. Save yourself some time and buy tortilla chips at the store. Good stuff though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 25, 2009
AWESOME! ANd even better the second day!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 14, 2009
This soup was great! I took the tortillas first and stacked them and sliced thin strips out of half, Then chop the other half real good. In the oil first fry the strips till crisp and drain on paper towel and save for the end. Then I followed the recipe and added the crisp tortillas at the end and it was just like Mexico. Oh I added half Rotel and half diced tomatos, gave it a little kick.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 1, 2009
This was flavorful and delicious! I only made a few minor additions/changes. I used a can of diced tomatoes with green chilies instead of just diced tomatoes. I also cut up a rotisserie chicken and added that to the soup and then simmered it for 30 minutes. I also added some garlic powder to this for more flavor. I didn't saute corn tortillas at the beginning because I like serving them at the end with tortilla chips and for people to add as much as they please. Great recipe and a keeper!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 20, 2009
I took the hints from others and upped the cheese to 12oz and cut the chicken broth by half. Also, i use 2 cans of cream of chicken AND mushroom, instead of one of each.
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Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 26, 2009
This was very good. I also added frozen corn and some black beans. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 20, 2009
Has become a family favorite! I add a can of black beans to up the protein and add a little more texture.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 18, 2009
My husband and I really enjoyed it, never having had tortilla soup before we both were pleasantly surprised. It was easy to make, very flavorful and wonderful served with cheese, sour cream and avocado.
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Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 18, 2009
Yummy on a cold day! I did a couple things differently. I, like another reviewer, tossed the chicken with the spices then cooked it. I also added 1 can of 'fiesta corn' and 1 can of northern white beans. I agree with the other reviewer that 1/2 the oil is plenty (I also used olive oil instead). I would like to prevent the mooshiness of the tortillas in the soup and may try the chip instead or put them in at the end next time. Husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 17, 2009
Very yummy soup - I will definately make it again. I added fresh lime juice and chick peas. Really tasty - even my four year old loved it.
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Ada

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 16, 2009
This recipe was GREAT! I only put in half of the oil and used rotisserie chicken from the store to make it easier. It was soooo good. We topped each bowl with a dallop of sour cream, a little cheese and crumbed tortilla chips. It was delicious! We will make it many times in the future!
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Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 31, 2008
Excellent recipe! I used 3tbs of oil insted of 6, used a pizza slicer to cut tortilla strips then cut them in half length, served the soup with the following as condiments: avacado slices, tortilla chips, sour cream, grated cheddar, salsa and tabasco sauce. - ENJOY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 28, 2008
Followed recipe exactly. Tasted awesome! Easy! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 9, 2008
This recipe turned out soo delish that I had to join to post a review. Changes I made: less oil in the beginning, a squeeze of the rooster brand hot sauce instead of the chili power and fresh tomatoes instead of canned. Following other members reviews, I also added a big can of black beans, then topped the finished soup with a bit of sourcream, cilantro, shredded cheddar and avocado. The avocado is my persoanl fave addition to this soup! Next time I'm going to try to add more veggies to this soup to make it even better for you like bits of cauliflower (although not typically mexican) and different/more beans. My boyfriend said this is the best thing I've made to date and that he could actually eat this every week.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 26, 2008
I have made this soup many times in the past couple of years and every time I get asked for the recipe. I prepared the soup the night before and let it cook all day the following day till that evening when it was served. I have to say that the best result was when I let the soup stew in a crock pot on low for about 4 - 6 hours while I was at work. I took the soup to a party afterwards and the flavor was much more pronounced and delicious! I topped with shredded Sharp Cheddar cheese, sour cream, and garnished with tortilla chips and a pinch of chives. I believe that is the trick to this recipe and the texture other reviewers spoke about. The longer you let it cook the better the turn out.
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 23, 2008
I didn't know what to expect b/c I've never eaten this before. I toasted the tortillas and added them at the end. I think I should followed the recipe. I will try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2008
Was delicious, but could have used a bit more of a "kick".
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