Chicken Tortilla Soup II Recipe
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Chicken Tortilla Soup II

By: Trey  
"Easy to make ahead and makes great leftovers too!"

Rating: This weblink has been rated 263 times with an average star rating of 4.7 Read Reviews (218)

Rate/Review | 5,816 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons vegetable oil
  • 8 (6 inch) corn tortillas, coarsely chopped
  • 6 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1 onion, chopped
  • 1 (29 ounce) can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 5 boneless chicken breast halves, cooked

Directions

  1. In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
  2. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 22.9g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by LISAKP71 
YUM, so great!!! One note: about HALF the oil is plenty. For ease of preparation, I got a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by RICA 
This soup is great! Everybody loves it. I did two things differently -- first, I cooked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KWANTUM 
The flavor is pretty good. The appearance is mushy garbage. It has so much oil it collects... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by OHMYDAHLIA 
This is a fantastic soup that allows room to experiment. I followed the recipe but, made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by SACKERSON 
Absolutely incredible. I would decresase the oil to 4 tbl spoons next time. I added 2 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by AMY PLA 
Trey, this is a fabulous recipe. I used about one and half pounds of boneless chicken breasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by MAD4CUISINE 
Very, very simple and excellent for a cool autumn day. I substituted one cup of whole milk for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by KWEEKS 
Very tasty and easy to make. I added half a can of black beans, half a can of corn, and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by DOGLOVER22 
Not a bad recipe. I was looking for an alternative to a tortilla soup mix that is no longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by JEAN MCCORKLE 
Wonderful! I also added some chopped celery and a couple of jalapenos cut in rings (fresh and... MORE

 
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