The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 21, 2008
I followed the tips from the readers review and used chickpeas instead of hominy. (Cumin instead of oregano) To make more broth I just boiled the bones of the chicken quarters and added it to the end and just added more seasonings if needed. I also added corn - Delicious!!! A big hit from my family and church friends!
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Cooking Level: Expert

Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2008
Delicious & very flexible! Changes: I used an extra oven roasted chicken that I made (My mom told me to always do 2), used white beans only (canelli & butter) & 2 cans of chili - ready diced tomatoes. Also no hominy, it had too much sodium.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2008
My Husband said it was the best tortillas soup he had ever had. I did make a few changes: used 3 cans of chicken broth (no water) and instead of regular canned tomatoes, I added 2 cans of Rotel tomatoes with Lime and Cilantro. Also added a few tablespoons of lime juice and some cumin. Excellent recipe. Thank your for sharing it.
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Cooking Level: Expert

Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 13, 2008
This was fantastic. I substituted cummin for the oregano and used more corn. My family LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 5, 2008
This is SUCH a great recipe- one of my favorites. I don't change a thing. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2008
Wow, this was great! I didn't have avocado or cilantro, so I just left them out. I also just used more corn instead of hominy. My husband and I both loved it! We'll be making this a lot!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2008
Yum, this recipe was wonderful. I cooked the chicken with the onions and garlic. Instead of a 28 oz can of tomatoes, I used a 16 oz jar of mild salsa. Then I added a can of Rotel with green chilis. I used 4 cups of chicken broth, no water. This added plenty of liquid for the soup. And I used cummin instead of oregano. The rest of the receipe I left the same. I let it simmer on the stove for about 30 minutes. I think the simmering is key here, so the flavors can meld together. Served it with tortilla chips, advocados and cheese. Good eating. This is going in the keeper file.
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M
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 29, 2008
This soup was magnificent! I followed the recipe exactly and WOW!!! The only thing I changed was that I doubled the water and broth - but it was excellent! This will definetly go into rotation, and I have already printed and given this recipe to 3 people! WELL DONE!
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Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2008
Great recipe. I left out hominy, just increased corn. I used 1/2 rotisserie chicken from the deli. It is yummy and I will make it again. Cookie
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Cooking Level: Expert

Home Town: Houma, Louisiana, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 27, 2008
I love this recipe. I make it in the slow cooker and it's so easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 23, 2008
I followed the recipe exactly except for subbing cumin for the oregano and doubling the chicken broth. It was so so so so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 20, 2008
This recipe is great. I left out the hominy (and did not substitute) and used cumin instead of oregano as others suggested. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2008
This soup is the best ever. Probably my favorite recipe. I've made it for several friends and it is loved by all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 15, 2008
My husband and I loved it! Ive never had tortilla soup with Hominy and it was great! thank you
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2008
Amazing! I love LOVE this soup. It's even better the next day as leftovers-that's saying something! Like other reviewers, I leave out the hominy-no reason, other than this is usually a recipe I make on a whim, and I don't have hominy laying around the house. If I'm in a huge rush, I just pick up a roasted chicken from the store and shred that. Serve with cornbread-HEAVEN!It's seriously one of my favorite meals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 12, 2008
This is a great recipe. I added fresh cilantro about 30 minutes before i served it and then offered more fresh cilantro. Great!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2008
This was really good. I liked the herbs as listed in the original recipe (it didn't taste Italian because of the oregano). I used extra corn rather than hominy, but otherwise the recipe is great as listed!
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Pam

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 8, 2008
Not great. There wasn't much flavor. It seems like it needs more of a tomato flavored base. We didn't like the hominy in it, either. I won't make it again.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2008
This soup was amazing. I substituted cumin for oregano, and substituted a second can of chicken broth for the water just like others suggested. It was delish!
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BK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 6, 2008
This was great! I read all the comments and made some adjustments. Everyone loved it and we ate every drop. I used some frozen homemade chicken stock that I had made from a whole chicken baked with a Mexican rub under/on the skin and lime juice under the skin/limes inside. I think the Mexican stock really made a difference.
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Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA

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