The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 11, 2008
I was really looking forward to making this recipe, but was disappointed. I didn't feel like it had any flavor, even though I added additional seasonings. It was easy, but I won't make again. Thanks anyway!
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 5, 2008
Love this recipe - so easy and good! Added 1tsp cumin and salt. Also added cilantro at the very end...will make again!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2008
This was my first time ever trying hominy so I wasn't sure what to expect but this soup was great. I liked that mine was almost a chili-consistency since I cooked it down longer than suggested. I also added more spices (cumin, more chili powder and a packet of Sazon tropical). This was really good served with shredded cheese, avocado and cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2008
I LOVE this recipe. My boyfriend tells me all the time this is the thing he craves the most (I told him today I was feeling under the weather and making soup and he perked up instantly!) I add cumin and a little hot sauce and only added a little chiles, this is the first time i attempted to use canned chiles and they wern't that great. I mix this recipe up every time (ive made it at least 5 times) I use it and it tastes great no matter what!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 15, 2008
I made this for a party and it was a big hit. Even the kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 15, 2008
Awesome soup! I added lime juice, cumin instead of oregano, 1 can of Rotel tomatoes and extra corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 10, 2008
The soup was awesome! It's not really tortilla soup, it's kind of a mixture of different soups all in one. Even though I wasn't sure what to call it, we really loved it! I cut the chicken into pieces and cooked it in the oil with the garlic and onion and then just dumped in the other ingredients. I used 2 cans of chicken stock and no water. Everything else I left the same. Cooked it for an hour. I will be making this soup on a regular basis.
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 26, 2008
Amazing recipe! I did make a few changes like the others had suggested, and added some extra heat with more chili powder. I can't wait to try this again! Thanks for the great recipe!!
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Cooking Level: Expert

Home Town: Dundee, Michigan, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
Like many people this is also one of my favorite soups. I have made it many times and in various ways. If I want it to be soupier I add more chicken stock (my husband likes it like this) and I usually use fresh green chills that I sauté with the onions and garlic instead of the canned. I have also made it omitting the hominy when it is not available in m cupboard.... I do like it better with the hominy but if you don't have it still do the recipe, it is amazing! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2008
This is a great easy soup. I just throw everything in the crockpot and it always comes out perfect.
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Marlton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2008
This is the first time I made this recipe and rate it.It was very easy to follow and I would say this recipe is Awesome!My family loves it.I would definetely make this recipe again.
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Home Town: Mountain House, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 17, 2008
I use homemade chicken broth and omit the water. I use pinto beans insteaed of black and omit the hominy. I add the green onion at the end while the soup is still simmering. Lots of changes, but a delicious soup thta can be adapted endless ways.
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Photo by Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 1, 2008
I love doing this recipe. i have used it many times. and you can even watch the sodium in it by useing low sodium or no sodium food. or you can buy everything organic and go organic, which tast great. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 20, 2008
Amazing. I used 1/2 cup of mild salsa rather than the chili peppers and was just as good. I also used two cans of chicken broth and three cans of water, for some extra broth. Still tasted great! Also, fresh cilantro is a must! So fragrant!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 27, 2008
This is delicious! I just throw everything in the crockpot (except the tortilla chips) and cook it for 7 hours on low. Then I take out the chicken and shred it. I use bought tortilla chips, put those on the bottom of the bowl and pour the soup on top and garnish with cilantro and avocado. I did make a few substitutions: doubled the chicken stock, added a can of mexican salsa and used cumin instead of oregano. I never have any leftovers!
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Photo by melissathebaker

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 26, 2008
Flavorfull, quick, a real treat. Have made it a number of times and everyone always loves it.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2008
Excellent chicken tortilla soup. The hominey is one of the best parts, don't leave it out!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2008
This was good but not spicy enough for us. I will omit the water next time and if I need more 'juice' I will use more chicken broth. I did add a can of Rotel tomatoes, didn't have hominy so added a can of Garbanzo beans which worked out really nice.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 11, 2008
AWESOME! The only change I made was to omit Hominy -- did not have any on hand. I topped my bowl of soup with sliced avocado and a dollop of sour cream. I also added a bit of lime juice and cumin to the pot of soup while it was simmering. Will definitely make again.
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Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA
Living In: Strongsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 20, 2008
Loved it and it's now a favorite. I did leave out the hominy, though. Didn't have it on hand. I freeze the leftovers, but it doesn't take too long before I'm thawing them out for more soup.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Romeoville, Illinois, USA

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