The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 7, 2008
great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2008
This recipe was a hit with my family & guests! I don't care for hominy so I omitted it. I added 1/2 tsp. of cumin and used tortilla strips instead of crushed tortilla chips. I will make this again and again! This freezes well by putting in individual sized containers for lunches. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 6, 2008
This is a great soup! I make a few modifications. One, no hominy. Two, no oregano but rather cumin. I also cook it for about an hour to let the flavors blend more. I make this soup on a regular basis, and not only is it tasty but healthy as well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2008
yum!
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Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 30, 2008
Since moved far away from my favorite Mexican food restaurant that served great tortilla soup. I was forced to try and make my own. This recipe is even better then the restaurants. This is now one of my staple recipes. I add about a teaspoon of liquid smoke to give the soup a smoked chicken taste. Since the soup did turn out a bit thick for me, i added an extra can of chicken broth.
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 30, 2008
Absolutely delicious! This soup has great flavor and is very filling. I did add about 1/2 tablespoon of cumin. I didn't have any hominy, but I added a can of great northern beans and a can of Mexicorn, in addition to the cup of corn. Served it with shredded cheese, sour cream, and warm flour tortillas. Thanks!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 30, 2008
My family loves this soup. I have made it several times, with minor changes each time. Sometimes I vary the bean, adding red or evey blackeye peas, more or less corn, omit green chiles, just depends on what is in the pantry. It is all good. I have even added dried cilantro when I have been out of fresh and that works great, too. Try it in your crockpot.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 29, 2008
Delicious, but I made several changes based on the recommendations of others. Used 3 cans of chicken broth but eliminated the water. Substituted cumin for oregano. Left out the hominy. And simmered for an hour to let the flavors blend together better. The result was fantastic, especially when topped with sour cream and diced green onion. The only change I'd make? Add more corn - a cup didn't go very far, with the extra broth.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2008
Excellent Soup!! My Mexican friend had me add some Mexican Oregano, cumin, squeeze of lime, and exclude the hominy. I cooked the chicken, onions, and garlic in the soup pot until soft. Then I added the other ingredients...broth last. I cooked it for about an hour. Full of flavor!!! Mmm!
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BSN

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2008
Loved this soup!! I tweeked just a bit based on other reviews. I added more garlic (4 cloves), omitted the water and only used chicken broth. I added 1 tsp of cumin along with the oregano and the chili powder.
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2008
I love soup, and this is great! I made two minor changes; I partially cooked the chicken with the onion and garlic and let it simmer with the broth for a bit longer. Also, I used a 15 oz can of crushed tomatoes and a jar of homemade salsa for the balance. Very hearty and the kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 22, 2008
This soup was very good. I did make minor adjustments like chicken broth for the water and cumin for the oregano like others suggested but other than that I followed the recipe to a T. It was very filling and only 2 WW points per cup.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 22, 2008
I'd give this a 4.5 if I could. I followed the advice of several reviewers to add more broth, which I definitely recommend. I kept a big measuring cup full of my bouillon mix next to the skillet, and added as it cooked down. Came out very tasty, and the toppings definitely make the dish! Thanks for sharing this easy and filling recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2008
Delicious! We did it again last night, with beef broth and ground venison (you could use hamburger, too.) and that was great as well! I love this recipe - thank you!!!
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N&J
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Cooking Level: Intermediate

Living In: Mora, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 13, 2008
This recipe is a "keeper". I love Tortilla Soup and this was a tasty version that was easy to make. I added two cans of chicken broth and deleted the water. I omitted the hominy and used fresh Hatch green chilis instead of canned. I wasn't sure about the black beans but they were good in this recipe.
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2008
We really like this soup.
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Cooking Level: Intermediate

Home Town: Longview, Washington, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 2, 2008
It is always a good thing when a recipe is remembered and requested again and this is one of them. I made this for my mom and dad and they want me to make it again. It is a wonderful soup!!!
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 30, 2008
So good! But I recommend these tweaks: use 1 heaping Tbsp chili powder, 1 tsp oregano, and 1-2 tsp cumin. LIME juice is a bright, refreshing addition. Fresh cilantro is a must. The toppings really make the dish. Also, I added several dashes of hot sauce and a Tbsp of pickled jalapeno for kick (the green chiles are not spicy). Idea: save your canned chicken broth. Boil the chicken breasts in enough water to cover plus a couple inches until no longer pink in the middle. Then just use that liquid for your stock! No sodium, no extra cost.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 11, 2008
I was really looking forward to making this recipe, but was disappointed. I didn't feel like it had any flavor, even though I added additional seasonings. It was easy, but I won't make again. Thanks anyway!
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 5, 2008
Love this recipe - so easy and good! Added 1tsp cumin and salt. Also added cilantro at the very end...will make again!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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