The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 10, 2009
This was very easy to make! Also, the best tortilla soup I have ever eaten.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 24, 2009
This is the best tortilla soup! I like tomato based chicken tortilla soups without a lot of extras in it. I left out the water and used 2 whole cans of chicken broth. I also left out the corn. This soup is great!
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Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2009
I did not care for this recipe. I've had Chicken Tortilla soup from many different restaurants, but I've never had any that tasted like this. I even simmered it for awhile hoping it would get better...and then just ended up ordering a pizza!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2009
This is tasty, but a little tomato-y for my taste. Next Time I'd use Rotel, like the review by 1970sall says. But I like the beans + hominy. Yum! Anything is good with crushed tortilla chips and all the other delicious toppings. Great with cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 19, 2009
Fantastic quick recipe! Here are my changes: I used cumin instead of oregano, used chix broth in place of water, and used Rotel diced tomatoes with Lime and cilantro. This was a really great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 22, 2009
i have a similar recipe to this and i caompared them, i did not make a lot of changes however one thing my other recipe had that this one did not was adding lime juice to it. it just really brings out the flavors in this soup.I also used 5 cups chicken broth and omitted the water, it worked great I think it is one of my familys favorite and whenever i take it in as a meal to someone they rave about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 9, 2009
Pretty darn good soup. I used 3 C. homemade chicken stock rather than the canned broth, as I had this on hand, and the leftovers of a roast chicken. I omited the hominy(do not like it) and substituted cumin for oregano as suggested by many reviewers.I also did not have crushed tomatoes, so used diced tomatoes that I pulsed in the food processor. The soup was a bit thick, this was probably why. I just thinned it with a bit of water and upped the spices a bit. Turned out great! Garnished with shredded cheese, sour cream and tortilla chips. Yummy! Will make again.**Tip** I have garnished this soup with both purchased tortilla chips and homemade. Go with the homemade. It takes just a few minutes to fry up some corn tortilla srips, but makes all the difference in the world!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 1, 2009
Well, I just got done with my 2nd helping of this and OH MY GOSH was it good. Here are the changes I made. I used left over fajita chicken from the night before that I had marinated for 48 hours in dry sherry, soy sauce, garlic, sugar, and veg oil. I misread the amount of chili powder and thought it said 2 TBS, then I caught my mistake so there I was spooning some of it out. I omitted the hominy and used a larger can of black beans. I used a cup of frozen corn and 1 can of stewed tomatoes and 1 can of diced which I threw into the food processor for a bit. I also used bottled, pickled jalapenos in place of the green chilis as I like those better, but I just eye balled to my liking. This was sooooooooo good! Thank you!!!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 31, 2009
This was amazing. I omitted the water and it made the soup richer. My family loved it
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Cooking Level: Expert

Home Town: Santa Cruz, California, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 25, 2009
Yum! We love soup at our house and we love "mexican-y" type foods too, so this was a hit, even with the kids (age 4 and 17 months). I added a heaping tsp. of cumin (because we love it so much). I didn't have a can of green chiles, but I did have a can of rotel diced tomatoes and green chiles, which I drained and added instead. I doubled the black beans because we love them and all I had was a big can anyways. Yummy!
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AES

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 16, 2009
The first time I made this, I used all the ingredients minus the hominy, green chiles & black beans & it turned out great, just too much of a tomato base. The second time I made it, I did the same thing as the first time, but used a smaller can of crushed tomatoes, I increased the chicken broth by 3 cups & also added 2 zucchinis & 2 yellow squash. It was very good & my kids enjoyed it! In place of the tortilla chips, I used Fritos chips (they stay crunchy longer) I tasted very mich like the soup that I order at a local restaurant. Still very delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 16, 2009
This is wonderful! I made it without the black beans (my bf is not a fan) but I believe would have been even better with them. I let it simmer for over an hr and used cumin instead of oregano. Definite keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2009
My favorite soup to make. As others have mentioned, a little can of salsa casera is a nice addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 5, 2009
Made it tonight, we found it very good. Left out the hominy since all I could find was a big can, it'd all go to waste so I skipped that. Forgot the green onions so instead we just had sour cream, cheese and avocado on top. If you like thick hearty, stick with the directions here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 3, 2009
Amazing. No matter who I have made this for they love it and want the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2009
I made this last night for our family. I have had tortilla soups before and I tend to like it very thick.So what I did was chop up 5 corn tortillas very small and added it to the soup as it was cooking and then added 1 extra can of chicken broth, I also let it cook for about 1 hour more than suggested. It was wonderful! So full of flavor and my kids ate it! Will definately make again...might also consider this something to make for guests.
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flo

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2009
I scaled this recipe up to make enough for a soup swap. It scaled up nicely - a good sign of a nicely balanced recipe. I did use diced tomatoes instead of crushed and kept the liquid from them as well and used non-condensed broth. In the end I didn't add in any water and the soup is very flavourful. I used only corn as hominy is not available in my area, but I think if I did have hominy I would use 1/2 the amounts of both or it would be overwhelmingly corny. I also used shredded rotisserie chicken meat, both white and dark meat instead of just chicken breast - fast and more flavour with the dark meat. Good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 24, 2009
MONTHLY DINNER..at least twice! this is my family's favorite soup recipe. we cheat and use tortilla chips sometimes as well as swap out monterey jack cheese for mozarella. don't be intimidated by the long list of ingredients...everything practically gets dumped from a can into the pot! it's so easy yet so flavorful and wholesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
Very good recipe. I was trying to make something like the Aztec soup from the Mexican restaurant that my boyfriend LOVES for Valentines. He said he liked this one better because I didn't cheap out on the good stuff! The only real change I made was that I used a can of drained diced tomatoes instead of crushed and extra broth because I wanted it more like chicken broth rather than a tomato-based soup
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
This is a great recipe! I love this soup... and love it even more the second day!
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