"Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired." — ladyw4kids
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1 (14.5 ounce) can
diced tomatoes with green chile peppers
1 1/2 pounds
skinless, boneless chicken breast meat - cubed
shredded Mexican cheese blend
chopped fresh cilantro
I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. I like to top it with deep fried tortilla chips and a dollop of sour cream.
pretty good, but will probably add my own spin next time. (Enchilada sauce in the soup base, grilled corn, and make it a bit thicker)
Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic powder, paprika, cumin and oregano over the chicken broth.
This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite green Tabasco sauce. I like it spicy! So good!
YUMMY YUM YUMMY! my kids and husband LOVED this... my kids used tostios scoops instead of spoons and my husband added a shredded flour tortilla to his.... we have decide that during the winter we will have this soup one a week..... However I added Veggies to mine, such as Corn and black beans, and did not put in the green chilli's.... thanks so much for sharing the recipe....
I absolutely loved this recipe! As did the rest of my family! The only thing I added was a can of southwestern corn and Heavy whipping cream, but other then that it is delicious just the way it is! Thanks for sharing!
Really good but a bit too spicy for my family. We used a small can of mild ROTEL tomatoes and chiles. Next time I would just use diced tomatoes! Thanks for sharing!
Very yummy. I made my own broth with water and bouillon cubes and my own taco seasoning mix with mexican-seasonings. Browned my onions and lots of garlic before adding the broth and other ingredients. Put tortilla chips in the bottom of bowls and topped with lots of avocado! Could eat it every night!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tortilla Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
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