To make this spicier, I added 2 tsp chili powder and 1 tsp cumin to the sauce. I also added a 7 oz can of diced green chilies and a cup of sliced black olives. Also, I used a combination of flour and corn tortillas, which gave it a nice texture. If you find that you like more sauce like I do, I also added in a can of cream of celery soup. Serve with sour cream on top. One of our family favorites!
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To make this spicier, I added 2 tsp chili powder and 1 tsp cumin to the sauce. I also added a...