Chicken Tortilla Bake Recipe
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Chicken Tortilla Bake

By: Jerri Moror  
"Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouth-watering mix. --Jerri Moror, Rio Rancho, New Mexico"

Rating: This weblink has been rated 34 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,080 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups shredded cooked chicken
  • 2 (4 ounce) cans chopped green chilies
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13-in. x 9-in. x 2-in. baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by hockeymom089 
Very impressive! The whole family loved it, even my 8 year old daughter who "thinks" she... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by girata 
This was pretty good. Very easy! I would've like it a little thicker (maybe less chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Sarah 
Good stuff. Nice comfort food. My variations were this: I used flour tortillas which I liked.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Katy S. 
Wonderful! Just what I was looking for. I cut the amount of green chiles in half, and added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Donna 
This dish was great except for the fact that it was extremely salty by using the canned soups.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Aleisia 
My family liked this, but it needs more spice for us. We added salsa on top. I feel it needs a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Daisy 
Really good combination of flavors and rather easy to make. I think its particularly good with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by betty black 
This is the identical recipe for something my mom used to call "Chicken Enchilada Casserole."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by j-csmom 
I cut this recipe in half and only used a can of cream of chicken soup and left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by REYESGURL02 
Excellent dish.....very creamy..I added a couple tablespoons of sour cream and a can of... MORE

 
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