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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 1, 2008
This recipe is definitely a keeper. I used chicken that was leftover from the night before and a can of diced tomatoes instead of stewed tomatoes. It was delicious and filling. My husband loved it. I will be making this again!
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Reviewer:

Denise
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 15, 2008
quick for a week night, added dried garlic and onions while the chicken sauted. great flavor for few spices.
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Reviewer:

Glori O.
Home Town: Scottsdale, Arizona, USA
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 5, 2008
I added carrot, garlic, and onion. I also used fresh spinach instead of frozen. The sup was filling and really tassty. Using chicken I roasted ahead of time, it was so easy to prepare on a weeknight. Great idea for a quick meal.
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Reviewer:

HLyn76
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 10, 2008
This soup was very good. I used a large can of crushed tomatoes in place of the stewed tomatoes. I also used precooked chicken strips cut into cube-sized pieces, which made this recipe even faster and easier.
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Mrs. V-Smile
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Cooking Level: Intermediate
Living In: Perkasie, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 8, 2008
Mmmmm! What a yummy soup! Being easy, tasty & quick is a weekday dream come true.
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Reviewer:

loves2cook
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Cooking Level: Intermediate
Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 31, 2008
Excellent. I used left over chicken stock from chicken salad I had made. All of the spices and vegetables in the stock added to it
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Reviewer:

Jim
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 29, 2008
Simple. Fast. Yummy. Healthy. What more can I say???
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Reviewer:

foodslut
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 17, 2008
Really quick and easy. I used diced tomatoes with olive oil and garlic which added to the flavor. It was very tasty.
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Reviewer:

CHERIERM
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 9, 2008
Very yummy soup. I added a little garlic and onion. And snuck in some carrots to get some more veggies in. I would make this again.
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Reviewer:

sherry
Cooking Level: Intermediate
Living In: Lexington, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 25, 2007
Very good recipe..and very easy. I would make this again.
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Reviewer:

GPOSBORN
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 24, 2007
It's a cround pleaser!! I was a little bit scare to try this recipe at first because it had know reviews or rates, but it one my top 10 favorite soups! (We served it with breadsticks) Well I hope you enjoy!
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Reviewer:

LATEBLOOMER7
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Cooking Level: Intermediate
Home Town: Erie, Pennsylvania, USA
Living In: Venango, Pennsylvania, USA
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