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Reviewed: May 1, 2008

This recipe is definitely a keeper. I used chicken that was leftover from the night before and a can of diced tomatoes instead of stewed tomatoes. It was delicious and filling. My husband loved it. I will be making this again!

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Reviewer:

Denise

	Cooking Level: Intermediate
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Reviewed: Apr. 15, 2008

quick for a week night, added dried garlic and onions while the chicken sauted. great flavor for few spices.

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Reviewer:

Glori O.

	Home Town: Scottsdale, Arizona, USA Living In: Mesa, Arizona, USA
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Reviewed: Mar. 5, 2008

I added carrot, garlic, and onion. I also used fresh spinach instead of frozen. The sup was filling and really tassty. Using chicken I roasted ahead of time, it was so easy to prepare on a weeknight. Great idea for a quick meal.

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Reviewer:

HLyn76


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Reviewed: Feb. 10, 2008

This soup was very good. I used a large can of crushed tomatoes in place of the stewed tomatoes. I also used precooked chicken strips cut into cube-sized pieces, which made this recipe even faster and easier.

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Mrs. V-Smile

	Cooking Level: Intermediate Living In: Perkasie, Pennsylvania, USA
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Reviewed: Feb. 8, 2008

Mmmmm! What a yummy soup! Being easy, tasty & quick is a weekday dream come true.

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Reviewer:

loves2cook

	Cooking Level: Intermediate Home Town: Durant, Oklahoma, USA Living In: Mesquite, Texas, USA
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Reviewed: Jan. 31, 2008

Excellent. I used left over chicken stock from chicken salad I had made. All of the spices and vegetables in the stock added to it

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Reviewer:

Jim


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Reviewed: Jan. 29, 2008

Simple. Fast. Yummy. Healthy. What more can I say???

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foodslut


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Reviewed: Jan. 17, 2008

Really quick and easy. I used diced tomatoes with olive oil and garlic which added to the flavor. It was very tasty.

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Reviewer:

CHERIERM


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Reviewed: Jan. 9, 2008

Very yummy soup. I added a little garlic and onion. And snuck in some carrots to get some more veggies in. I would make this again.

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Reviewer:

sherry

	Cooking Level: Intermediate Living In: Lexington, Kentucky, USA
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Reviewed: Nov. 25, 2007

Very good recipe..and very easy. I would make this again.

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Reviewer:

GPOSBORN


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Reviewed: Oct. 24, 2007

It's a cround pleaser!! I was a little bit scare to try this recipe at first because it had know reviews or rates, but it one my top 10 favorite soups! (We served it with breadsticks) Well I hope you enjoy!

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Reviewer:

LATEBLOOMER7

	Cooking Level: Intermediate Home Town: Erie, Pennsylvania, USA Living In: Venango, Pennsylvania, USA
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