Reviewed: Oct. 14, 2007

Question: For those of you that used canned/boxed chicken stock how much did you use? Would love to try this recipe just no time to make homemade stock

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SAMMY_GIRLY2000

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 16, 2007

I used homemade chicken stock, added carrots, green pepper, crushed tomato, and about 2 1/2 cups cooked chicken and 1 bag of frozen tortellini. Very good hearty soup. Next time I might add different veggies or some beans.

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schmerna

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2007

I used part of this recipe and it was great. The only thing I did was take a can of low-sodium diced tomatoes, 2 chopped zucchini, a little chicken broth (low-sodium of course) and the classic Italian spices. I brought all of this to a boil then pureed it w/ my hand blender and added a little Romano. Great soup. Thanks for giving me the idea!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Feb. 6, 2007

Made this for Valentine Dinner last year and by massive demand it is wanted again. It is not a "fast" recipe, but worth the work. I used two cans of zucchini for double the recipe,since they are not in season this time of the year. That's about all I changed because it was deeelicious!

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jschwartz

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Reviewed: Jan. 27, 2007

Best soup recipie I've ever made. Followed directions exactly as they were written, made serving for 16. Everyone loved it and can't wait until I make it again. Fantastic!!

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CZan

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Reviewed: Jan. 11, 2007

Loved it! The tortellini is something different from everyday soups. I think I might have added a few more veggies and fresh spices, but it made it even better!

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MIDWESTCINCY

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 19, 2006

Nice little recipe for a cold night. Added a little bit extra in the way of seasonings, red wine, two cans of tomatoes instead of one and dried oregano.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 17, 2006

This turned out awesome. Followed other reviews. Flavorful and healthy. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Nov. 23, 2005

Fantastic! This is a great change from the normal broth based tortellini soup I usually make. The tomatoes are a nice touch.

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GERMANFUDGES

Cooking Level: Expert

Living In: Mckinney, Texas, USA

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Reviewed: Nov. 12, 2005

Excellent...made this following recipe exactly and was not disappointed! Very tasty.

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SEIFERTKE

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Reviewed: Sep. 22, 2005

Nice hearty, healthy soup. I had the time, so I cooked the Soup Base for 4 hours. I also threw in some extra carrots and celery. Husband liked it, too. Will use this one again.

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IAMEXTREMELYHUNGRY

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Reviewed: Sep. 5, 2005

Excellent soup, used chicken broth from a can and added a little more zucchini (had extra in the fridge). Didn't have the fresh parsely so omitted that step. Everyone loved it and even ate all the leftovers. Eager to try the fast chicken soup base next.

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