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Jet Tila's Tom Yum Goong Soup

Submitted by: JETTILA

Living In: Los Angeles, California, USA

This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.

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Portuguese Chicken Soup II

Submitted by: MARBALET

Elegant. Garnish with a slice of lemon and a mint leaf.

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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Velvety Chicken Corn Soup

Submitted by: SONA86

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Peruvian Chicken Soup (Aguadito de Pollo)

Submitted by: Jose Mendoza

Home Town: Potenza, Basilicata, Italy

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Chicken Veggie Soup I

Submitted by: DAPH

Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories.

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Chicken Dumpling Soup

Submitted by: SILVANUS

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.