Recipe by Ian Braund
"This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro."
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white onions, julienned
fresh ginger root
red bell peppers, julienned
celery, sliced thin
green chile peppers, chopped
lemon grass, chopped
kaffir lime leaves
3 1/2 (4 ounce) jars
tom yum soup paste
6 1/2 pounds
skinless, boneless chicken breast halves - cut into strips
salt to taste
reconstituted karengo (seaweed)
Brought down to smaller no of servings. Did not have karengo, used other sea weed but the soup was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken, Tom Yum and Karengo Soup
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 134
** Calories from Fat: 28
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