Recipe by Ian Braund
"This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white onions, julienned
fresh ginger root
red bell peppers, julienned
celery, sliced thin
green chile peppers, chopped
lemon grass, chopped
kaffir lime leaves
3 1/2 (4 ounce) jars
tom yum soup paste
6 1/2 pounds
skinless, boneless chicken breast halves - cut into strips
salt to taste
reconstituted karengo (seaweed)
Brought down to smaller no of servings. Did not have karengo, used other sea weed but the soup was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken, Tom Yum and Karengo Soup
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 134
** Calories from Fat: 28
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing homemade chicken noodle soup.
This delicious soup takes a little time but is oh so worth it.
See Chef John’s tasty version of spicy Thai chicken soup.