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Easy Mexican Chicken Bake

Submitted by: Trisha

A simple, cheesy casserole takes a shortcut with canned soup and processed cheese. A bed of tortilla chips completes the picture.

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites. The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests. -Carolyn Deming, Miami, Arizona

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Tomato Sauce Corn Chicken

Submitted by: CACHET

Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices.

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Portuguese Chicken I

Submitted by: KADZO

Creamy rich chicken in white wine sauce. Serve over rice.

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Chicken Paprika

Submitted by: Holly Ottum

'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream.

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Picante Marinated Chicken

Submitted by: LILQUIZ

A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.

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Picante Chicken Stew

Submitted by: Tonie McElroy

A hearty stew of chicken, sausage, tomatoes and vegetables that is quickly assembled.

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Bob's Mexican Stuffed Chicken

Submitted by: Kathy

Living In: Smiths Falls, Ontario, Canada

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.