Recipe by Old El Paso
"Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
shredded deli rotisserie chicken
1 (10 ounce) can
Old El Paso® red enchilada sauce
1 (4.5 ounce) can
Old El Paso® chopped green chiles
Old El Paso® Stand 'N Stuff® taco shells
sliced red onion
crumbled queso fresco cheese
Easy and tasty...cant go far wrong with that!
These were ok. Missing something but still delicious.
Not bad. I liked them.
Way too spicy for me!
This recipe was fairly bland as written. I spiced it up with some chiles from my yard and ended up being satisfied with it. It does get 3 stars just because it was incredibly quick and easy to make.
I sauteed chopped yellow onions before adding the ingredients. I also added a bit of garlic powder and about 1/3 cup of salsa. This dish is nothing spectacular, but IS quick, easy, and yummy! Will make again.
I love it!! I added a can of refried beans-it's very yummy!!!
They were okay, nothing special.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tinga Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 146
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put a fresh twist on an old Mexican standard.
See how to make quick-and-easy chicken tacos.
Learn how to make the ultimate low-carb chicken wrap.