Chicken Tinga Tacos Recipe - Allrecipes.com
  • READY IN 15 mins

Chicken Tinga Tacos

Read Reviews (8)

"Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
  2. Spoon chicken mixture into taco shells; top with onion and cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Footnotes

  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2012

Easy and tasty...cant go far wrong with that!

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Most Helpful Critical Review
Nov 05, 2012

These were ok. Missing something but still delicious.

 

9 Ratings

Sep 08, 2012

Not bad. I liked them.

 
Dec 20, 2012

Way too spicy for me!

 
Oct 03, 2012

This recipe was fairly bland as written. I spiced it up with some chiles from my yard and ended up being satisfied with it. It does get 3 stars just because it was incredibly quick and easy to make.

 
Sep 16, 2012

I sauteed chopped yellow onions before adding the ingredients. I also added a bit of garlic powder and about 1/3 cup of salsa. This dish is nothing spectacular, but IS quick, easy, and yummy! Will make again.

 
Sep 21, 2012

I love it!! I added a can of refried beans-it's very yummy!!!

 
Sep 12, 2012

They were okay, nothing special.

 

Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 645 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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