Simply the best chicken...ANYTHING I've ever tried. It literally left me speechless. The only flaw, and I mean the ONLY flaw, is its portion! What you see in my attached picture is ALL of the food created! It seems any Indian food I make tastes amazing, yet comes in Weight-Watchers portion sizes...which is an insult to my empty belly.
Also the cost is a bit pricey: Three chicken breast alone cost me about $9.00, and never mind the cost of the Heavy Cream. This means anyone eating on a budget should probably find something a bit cheaper and less time-consuming.
However for you lucky few who is willing to put the time and effort into making this meal, you're in for some of the best chicken Indian food imaginable. The sauce was so good, I dipped bread in it just so I could consume it all!
The only changes I made to this recipe was I used 2 tsp of salt in step 1, and completely omitted all salt from step 4 (I added a pinch or two while serving until it met my desired taste).
Because I was cooking for my grandmother who is spice-sensitive, I cut the amount of cumin and cayenne pepper by half a tablespoon. I also didn't put any jalapeno pepper in it at all.
Regardless of these changes, it was still incredible. I will make this for friends and my current girlfriend when we get into an argument, but otherwise I might try a more time-efficient, budget-friendly option. I can assure you, however, that whatever it'll be...it won't taste nearly as good as this meal did!
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Simply the best chicken...ANYTHING I've ever tried. It literally left me speechless. The only...