As everyone else has said, don't add the salt. I put in a few turns of my sea salt grinder and that's it. Also, I use a combination of cinnamon, cumin and garam masala as others have suggested. I sometimes substitute a quarter of a green bell pepper minced in place of the jalapeno because my wife doesn't like it as spicy. Make sure you don't add the chicken to the sauce too early or it will get way too dry. I serve over jasmine or basmati rice with naan. Its always delicious.
Was this review helpful?
1 user found this review helpful
As everyone else has said, don't add the salt. I put in a few turns of my sea salt grinder and...