A good starting point, but too many necessary changes to rate it 5 stars. Ignored the salt entirely (possibly the recipe author used unsalted tomato sauce?). I used greek yogurt, thinned with a little milk, for the marinade. In the marinade, I replaced 1 tsp of cumin and all of the cinnamon with garam masala; my garam masala has cinnamon in it already, so no point adding more. I also skipping both kinds of pepper, since I was feeding a small child. I marinated for 3 hours and cooked on my electric grill. In the sauce, I replaced one tsp of the cumin with garam masala, and replaced a tiny bit of paprika with smoked paprika. I also used low-fat evaporated milk instead of cream. The result: not quite restaurant quality, but still very good, and definitely the best home recipe I've found! The methodology is sound, and the spices might well work if you don't have garam masala - but that salt, yikes!
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A good starting point, but too many necessary changes to rate it 5 stars. Ignored the salt...