The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2009
So delicious it surprised me. I used an Indian blend of chicken curry masala spices in place of the spices used in the marinade, in equal amount to the sum of all the spices called for. I did not alter the tomato cream sauce. It worked out wonderfully. Will definitely make this again and again.
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Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2009
Absolutly amazing!!!! Love, love love it!
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Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 23, 2009
The marinade was quite spicy, so I agree, you can reduce the use of cayenne pepper. I suggest using half the suggested salt for the cream/tomato sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2009
This recipe was a hit!!! I had company yesterday and served this because I knew it was a family favorite for them. It is also one of my favorite dishes, so it was a good excuse to make it. I was a bit worried that the dish wouldn't live up to expectations, but everyone loved it... I did make a few modifications as suggested in some of the other posts. I reduced the amount of cayenne to about 1/4 of what the recipe called for, and used a small jalapeño. I didn't want too much heat because I was serving children. I thought it was perfect. Just enough heat to make it interesting but not enough to bother anyone. The only thing I think I will do differently next time is reduce the salt by just a bit. I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2009
This was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2009
I like this recipe - I made it after I read other reviews so I did make modifications: (1) I omitted the salt except for a dash towards the end; (2) I substituted garam masala for some of the cumin and cayenne pepper; (3) I reduced the cayenne pepper just a touch, though I do like my food spicy; (4) I upped the amount of tomato sauce towards the end. My grilling was a little messy but I'm not a skilled griller. I feel like there's a lot of potential in this recipe. I've never made chicken tikki masala before and this was a good first try for me. I feel like with a little more tweaking the next time around, I can make this recipe better. I just need to think about how else to get that restaurant tikki masala flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 17, 2009
I made this last night, but instead of using chicken I used paneer cheese. I didn`t use yogurt in the marinade I just drizzled some vegetable oil to allow the spices to coat the cheese. For the sauce I used 1 400g tin of chopped tomatoes in juice and approx 1/4 cup tomato paste, then added approx 1/4 cup water to loosed=n the mixture, I simmered until I got the consistency wanted. I listened to the other reviews and added salt to taste, and halved the Cayenne. Also added a little sugar as I had just used unseasoned tomatoes and tomato paste. Another variation that worked well with the paneer cheese was adding a cup of frozen peas for the last 10 min of cooking. Will definitely make again, husband polished off most of the curry by himself, so much for leftovers today for dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 16, 2009
Delish- didn't add salt as suggested. Thanks so much for the recipe! We'll make this again for sure!! UPDATE-I've made this many times now and wanted to share a small addition I've made - I add 1 tbsp of coriander chutney to the sauce while it simmers- this puts it over the edge- I make this once a week and always by request from the family!
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Cooking Level: Expert

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2009
Very good. Have already made it twice. I used my broiler both times instead of my bbq (we were out of propane) Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 14, 2009
The best!!!!! Better than going to a restaurant! I did follow the reviews, and cut the salt to about a teaspoon. If you do not like spicy, reduce the cayenne pepper and cut out the jalapeno. Had this with Trader Joes Garlic Naan.....I'm gonna have me a good lunch tomorrow!
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Joe

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 14, 2009
SO glad I found this recipe! Rave reviews all around-- will be making again! Thank you!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 13, 2009
This was very tasty but it was also kind of a hassle. I'll probably make it again but I'll prepare as much as I can far in advance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2009
This is one of my favorite recipes. It is so easy and so delicious. I don't change a thing about it because it is so good just the way it is. I also think that the oven broiler method is still really good. It doesn't give the same smokey flavor as the grill, but it is still delicious.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2009
I love this Recipe! I made it for my family and they all loved it! I accidently forgot to put butter in but i dnt think it made a difference. I also added some veg :) gotta get ya 5+ lol. Il b making this one again! Thanx Yakuta!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 9, 2009
This was so salty. So disappointing because the picture looks so good!
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Cooking Level: Intermediate

Living In: Chaska, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 8, 2009
After going to a local Indian Restaurant I instantly fell in love with Tikka Masala. After reading a few reviews on this dish i decided not to add ANY salt and use half a jalapeno pepper instead of a whole one. The result was excellent. The dish has just enough kick for me and my g/f without masking the other flavors. Grilling the chicken on a charcoal grill made the marinade stand out when the chicken was mixed with the tomato cream sauce. I enjoyed this with a whole wheat pita that I brushed with olive oil and browned in a frying pan and some rice. The second time I made this dish (later that week) I was less anal about preparation. I cooked the chicken and the marinade in a wok. When the chicken was cooked I put the wok under low heat and reduced the marinade almost to a paste to save for later. When I served the dish I put a tablespoon of this marinade paste on the side of the dish and also a tablespoon of low fat sour cream. When putting rice on the pita and mixing all the sauces per bite, the sensation of creamy, sweet, spicy, tangy made for a blissful bite. TRY IT OUT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 5, 2009
My family loves this recipe :) I've made it twice now, and I only use a 1/2 tsp. of salt. This is a great recipe, just listen to all of the previous reviewers and DON'T use all of that salt! It freezes well too, so you can double the recipe and freeze half for a great weeknight dinner!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 2, 2009
This was delicious. It seemed a bit spicier (and less sweet) than the tikka masalas I've had in restaurants, but that wasn't a bad thing. I halved the salt, and that worked out well. Next time I make this, I will make a 1 1/2 recipe of the sauce . . . it's always nice to have a bit extra to pour over your rice.
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Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 2, 2009
So good! I also used fat free 1/2 & 1/2, and the only yogurt I had was vanilla but it was perfect, you couldn't taste the vanilla; marinated ckn. overnight. Added julienned green pepper & onion while sauteeing. Added a can of rinsed/drained chickpeas & subbed garam masala for most of the cumin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2009
I did read the reviews so I knew about the salt. I think one teaspoon for the marinade would have been perfect. Also I made this for my parents and kids so didn't use any chili powder or jalepenos. This still turned out really really great. I did double the sauce recipe as another reviewer suggested. Everyone loved it! Thank you
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