Reviewed: Nov. 3, 2009

It's one of my favorite recipes and so easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

As is, salty and spicy! That being said, those two things are easy to adjust and I think the recipe is fantastic. I will definitely be using it again and again. We ate it with Naan, but once I tone the salt and spice down a bit, I think the sauce will go wonderfully with rice. I also added cashews at en end and loved the little crunch and added flavor it gives the dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Absolutely delicious!!! My husband kept asking" Isn't this just like the restaurant version??" I took other's suggestions and doubled the sauce, and reduced the amount of salt. We added peas to our leftovers for some vegetables, but otherwise fantastic flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaime

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Almost right. Needs a greater portion of sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peach822

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

I went easy on the spices because we don't like it so spicy, but it was absolutely delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Martha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

This was amazing! I love to experiment with Indian cooking and I have to say this was an easy recipe and it tasted better then most Indian places I go. The only suggestion that I have is to omit the salt and if you are not a spicy person cut the cayanne by half. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meera

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

For the time this took to make, it really didn't taste that amazing. Mine didn't taste too salty (actually, I added salt & pepper afterward), but it was to lemony/zesty. I think the lemon juice plus the tomato puree pushes it over the top. If I make this again, I'll halve or remove the lemon juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bob

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

When my husband says "You can make this again!" and cleans his plate, it's a keeper!! Exchanged the heavy cream for 6 ounces of coconut milk, that was the only change. The freshness of your spices is paramount to making this dish come out well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kayla4858

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

Very tasty...I didnt add any cayenne because I was serving to my kids but this dish was super flavorful...served with Indian rice and naan...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Gandee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

I've been referring to this recipe's spices for make-shift masala. I'll take a tomato sauce (I've used Italian pasta sauce, or tomato soup) and add spices from this recipe until it tastes Indian and yummy. I start with the cumin, cinnamon and yogurt, and sometimes end there. Delish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy F.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

FABULOUS! I took the advice of other reviewers and only used 1 teaspoon of salt; wise decision. Also, we are lovers of sauce, particularly to dip naan in, so I doubled that. Totally worth it. I felt like we were in England again... will definitely be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ferris beuller

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

Gave 4 -vs- 5 due to way too much salt. Otherwise, a great dish! Served over CouseCouse (sp?)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

I just made this dish as today's dinner. I reduced the salt and will have to add some more spices to make it more spicier next time. My boyfriend came into the kitchen asking if he could eat it just as it was at that point, without rice or anything else on the side. He just loved the smell that was filling the air. Will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Living In: Bremen, Bremen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

WAY TOO SALTY.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Good flavor but WAY TOO much salt!! 7 tsp between the marinade and sauce is ridiculous. My husband and I like salt, however we had to drown the chicken in lemon juice, just to choke it down. I will attempt this recipe again, however, I will use 1 tsp for the marinade and 1/2 tsp for the sauce. Should be good, but made with the 7 tsp of salt, it tastes like a salt lick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cesimpson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Really liked this. It is close to what I get in the restaurant,but not exact. However, here are the changes I made: One teaspoon salt in the marinade. 1/4 tsp salt in the sauce. I used one tsp garam masala and one of cumin in the sauce. Also, I used 2 8 oz cans of tomato sauce, this made the sauce nice and red and we had plenty for 1.5 lbs of chicken. Also, I halved the cayenne in the marinade, and used much less in the sauce instead of jalepeno. It was still too spicy for the kids, but good for my husband and I. I will use less cayenne next time. Served over jasmine rice. Would be great with the naan recipe on this site!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BALTRUE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Very good except way way too much salt! I would cut it down to 1 tsp for the marinade and 1/2 a tsp for the sauce. You could also cut the fat by adding milk instead of heavy cream. The spices on the chicken were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brianne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

The only reason I can't give this recipe five stars is because I made some changes. Firstly, I used a teaspoon of salt in the marinade and another teaspoon in the sauce. I didn't have a jalapeno pepper (unfortunately) so I used a teaspoon of cayenne pepper in the sauce. I also used light coconut milk instead of heavy cream, and added a teaspoon of garam masala to the sauce. I also don't have a grill, so the chicken was baked in the oven. And oh boy - this recipe was extremely flavourful!! And spicy!!! De-lish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mms09

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

This is fantastic. Of course, without the salt. I used a little garam masala in place of on of the one cumin tsp. I have tried 2 other recipes and this was the best so far.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarahscakes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

This masala sauce is so good! I did make a few changes because I used what I had on hand, half and half and tomato soup replaced heavy and sauce...the texture was so yummy! also, I like a little less heat so I omitted the pepper and the salt per other submissions...Thanks we will make it again!

Was this review helpful? [ YES ]
0 users found this review helpful