The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2009
This is a good recipe. Calls for too much salt however. You can cut it by about half (for both the marinating and gravy part), and you'll get something brilliant. I also added turmeric (about 1 tsp) for the chicken marinating part, which added a really great color, as well as flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2009
Way too much salt in this recipe. I used a 1/2 teaspoon and that was plenty. If you don't have grill handy, you can broil the chicken after the marinade...works great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 27, 2009
Holy cow this was delicious!! I followed the recipe exactly and wouldn't change a thing! I can see how some people said it was too salty but for me it was just fine once paired with rice and naan bread. SO GOOD!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 26, 2009
This recipe would be much better without the tablespoon of salt in the sauce! Should have read the reviews saying to hold the salt, but thought the recipe would be better with 4.5 stars. Will try again with less salt. Liked the chicken off the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 24, 2009
This was a truly delicious recipe, I'll definitely be making this again and using it with guests! Listen to others and OMIT the salt...I didn't read other people's reviews till after and had to be a little creative.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2009
A huge hit at my dinner party - deliciously spicy and decadent!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 20, 2009
This dish is great. I followed the recipe exact and loved the leftovers just as much as the first time I had it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 19, 2009
SO. Good. I'm stuffed but I still want more. My mouth watered as I read through the recipe and reviews, and the real deal did not disappoint! I followed several others in only adding 1 tsp salt in the marinade and 1 tsp in the sauce. I didn't have paprika for the sauce (oops), but I just substituted 1/2 tsp cayenne and 1/2 tsp chili powder. Leave out the jalapeno! It was plenty spicy without, and I'm the kind of person who doesn't mind some make-ya-sweat spice. I didn't want to fire up the grill, so I used a George Foreman grill, leaving it open as the chicken cooked, and still flipping over after 5 or so minutes. Chicken turned out delicious! Mixed so well with the sauce. Served with white rice (instant white rice + a couple tbs dried basil). Only wish I had the patience to bake some naan as well! Maybe next time. And there WILL be a next time. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 16, 2009
Absolutely awesome flavor! Here are the changes I made: use only 1 tsp salt and 1 tsp of cayenne pepper in the marinade. I was plenty salty and spicy when you cut back - more would just be overbearing! I left the chicken in the marinade for about 7 hours. I broiled the chicken - about 7 minutes, turn over half way though the time. I used only 1 tsp of salt in the sauce and used 2 cloves of garlic. Serve with grilled or broiled zucchini over brown rice. Some mango-ginger chutney and naan would be fabulous with this as well.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 16, 2009
The spices in this recipe look wrong... it's missing garam masala, turmeric, tomato paste, curry leaves. Gordon Ramsay's Chicken Tikka Masala recipe seems more authentic...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 14, 2009
This has got to be the best Indian recipe I've made. This meal has been a favorite of mine since the first day I made it. I follow the recipe step by step and it turns out excellent each time. There was a time however I did add an extra chicken breast and didn't need to add more of the other ingredients. This recipe is fabulous and although it may look intimidating because of the many ingredients, it's really quite easy. If you enjoy being in the kitchen with the aroma of the numerous spices used, then this will be enjoyable for you. Thanks for such a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 11, 2009
i left out all but one tsp salt in the entire recipe, used only half of the jalapeno pepper, and halved the pepper. i also saute the chicken in the marinade on the stove, rather than throwing the marinate out, and grilling. the chicken comes out so tender and the sauce is amazing when combined with the ingredients in the second half. ive made this recipe already two times in the last 10 days! its excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2009
I've made this recipe at least a dozen times. The recipe is perfect, except the salt, please, please, use your judgment on this, or you will be eating salt for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2009
This recipe is great. I cut back on the salt and used half and half instead of heavy cream. I used 1/2 a jalapeno and it was perfect for our taste, spicy but not too spicy. My hubby was impressed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2009
We LOVE this recipe, I make it once a week. My husband used to live in India and had converted me to Indian food. The only problem is, this recipe is very time consuming. It helps if he is cooking with me while I make it or it takes forever. I took someone's advice to broil the chicken in a roasting pan and rotate, instead of grill because we don't have a grill, we have also sauted the chicken instead to save time, and it is definitely not as good as when it is broiled/grilled. I love this recipe, if you like Indian food, try it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2009
all I taste is cumin...I did not care for this recipe...the flavors need a lot of adjusting
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2009
This was quite tasty! It stands up fine with chicken tikka you'd get at any restaurant. My only suggestions are the following: 1. As other users have noted, LEAVE THE SALT OUT! There's already a ton of salt in prepackaged tomato sauce--at most, add another teaspoon or so. 2. Marinating the chicken for more than an hour will add to the flavor and make it juicier. 3. Broiling works just fine if you don't feel like starting the grill--5 minutes on each side and you'll be done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2009
Great recipe. I cut back on the salt and doubled the sauce, as others mentioned. This will now be part of our family rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2009
Good but very salty and spicy. Use half the salt and half the cumin for the sauce. We eat Texas hot, hot salsa and this was too much. Will make the recipe again with modifications and rate. Green peas help to tone it down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2009
For my first "indian" dish, this turned out great! I did use LIGHT Coconut Milk instead of heavy cream, though.
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Cooking Level: Expert

Home Town: Selma, Alabama, USA
Living In: Wetumpka, Alabama, USA

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