Good, but I'll keep salt on the low side, just adding 1/2 teaspoon for the marinade, and adding some to taste when making the sauce - if needed. Couldn't get garam masala, but I'd recommend throwing a couple of cardamom seeds when frying the garlic cloves and taking them away after 5 - 7 secs. It would perfume the sauce and give it a special taste. I also didn't include the jalapeño pepper since that would give more of a mexican touch to the recipe, which is really far away from what you want it to be. Definitely add 1/2 chopped onion to the sauce. Thanks for posting!
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Good, but I'll keep salt on the low side, just adding 1/2 teaspoon for the marinade, and...