After reading the reviews and knowing my tendency to over salt things, I cut the salt (normal table salt, not sea salt or kosher salt) in half from the suggested recipe and it was still way too salty to eat.
I can also see where cutting out the Jalapeno would be better for most folks, because even the one mild and de-seeded one I used really turned up the heat on the overall recipe.
Additionally, we could have cut the amount of chicken in half, as I had not nearly enough sauce to go with the protein. I ended up making a 2nd batch of sauce which also helped a bit to cut the saltiness and heat. That served with basmati rice and nan, fed my family of (3) twice over.
I will give it another go with these adjustments in mind and adding the Garam Marsala.
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After reading the reviews and knowing my tendency to over salt things, I cut the salt (normal...