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Chicken Tikka Masala Rice Bowl

Read Reviews (6)

"Tender bites of chicken breast are tossed in a mild Indian curry, and served over a steaming hot bowl of rice." — Kikkoman

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 tablespoon cooking oil
1 1/2 cups Kikkoman Tikka Masala Curry Sauce
Hot cooked rice

2 pounds chicken breast, boneless
3 tablespoons cilantro, chopped

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Directions

Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.

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Footnotes

For additional Kikkoman Recipe Ideas please visit www.kikkomanUSA.com.

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This is a very easy recipe to make and it's super tasty as well. I'm picky when it comes to eating Indian, but this version tastes better than many I've have at restaurants. A must try recipe if you enjoy chicken tikka masala. The chicken tikka here is good for other indian dishes as well. I tried it in vindaloo and saag, both were great.

—Mykel224

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Most Helpful Critical Review

Mar 01, 2012

This recipe is disappointing. I came here hoping I'd learn how to actually make Chicken Tikka Masala, not use a pre-made sauce.

—TeeEss

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8 Ratings

Nov 09, 2010

I agree. Disappointing recipe.

—DebG

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Mar 01, 2012

A simple recipe using a premix...that's ok.

—Paleo

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May 15, 2012

Anyone disappointed in this recipe...On this website the Chicken Tikka Masala recipe is excellent. Read the reviews and adjust accordingly. You will love it

—jerseyshorecook

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Nov 15, 2011

I did not care for this.

—AlaskanDelicacy

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Nutrition

Calories
468 kcal
23%

Carbohydrates
31.3 g
10%

Cholesterol
125 mg
42%

Fat
12.7 g
20%

Fiber
1.9 g
8%

Protein
47.7 g
95%

Sodium
848 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Tikka Masala Rice Bowl

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 468
Calories from Fat: 115

% Daily Value *
Total Fat 12.7g 20 %
Saturated Fat 5.6g 28 %
Cholesterol 125mg 42 %
Sodium 848mg 34 %
** Potassium 323mg 9 %
Total Carbohydrates 31.3g 10 %
Dietary Fiber 1.9g 8 %
Protein 47.7g 95 %
** Sugars 0.1g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 23 %
** Thiamin 19 %
** Niacin 177 %
** Vitamin B6 36 %
** Magnesium 17 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.