Chicken Tikka Masala Rice Bowl Recipe -
Chicken Tikka Masala Rice Bowl Recipe

Chicken Tikka Masala Rice Bowl

Recipe by  

"Tender bites of chicken breast are tossed in a mild Indian curry, and served over a steaming hot bowl of rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2010

This is a very easy recipe to make and it's super tasty as well. I'm picky when it comes to eating Indian, but this version tastes better than many I've have at restaurants. A must try recipe if you enjoy chicken tikka masala. The chicken tikka here is good for other indian dishes as well. I tried it in vindaloo and saag, both were great.

Most Helpful Critical Review
Mar 01, 2012

This recipe is disappointing. I came here hoping I'd learn how to actually make Chicken Tikka Masala, not use a pre-made sauce.


8 Ratings

Nov 09, 2010

I agree. Disappointing recipe.

Mar 01, 2012

A simple recipe using a premix...that's ok.

May 15, 2012

Anyone disappointed in this recipe...On this website the Chicken Tikka Masala recipe is excellent. Read the reviews and adjust accordingly. You will love it

Nov 15, 2011

I did not care for this.


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  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 47.7 g
  • 95%
  • Sodium
  • 848 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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