Reviewer:

taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 5, 2008

This chicken was so yummy! I changed things a little bit though. I used chicken pieces and marinated them in the yogurt sauce over night. I doubled the sauce recipe. Instead of adding three tablespoons of curry powder I only added two. Added 4 tablespoons of ketchup. Also I added three minced cloves of garlic. After the chicken was done marinading I crumbed and baked it with a little butter on top! Everyone loved it!

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Reviewer:

Bostonbuns

Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA

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Reviewed: Nov. 28, 2007

This was a fairly good recipe. Everyone enjoyed it even my three young kids ate all of it and that says alot. I substituted sour cream for the yogurt, ketchup for the tomato sauce, and added minced garlic. I reserved some of the sauce for dipping which helped enhance the flavor of the chicken.

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