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READY IN 35 mins

Chicken Things

Read Reviews (13)

"The easiest 'gourmet' chicken bits around! It's spicy and sweet at the same time. The longer you cook it, the thicker the sauce will be. We like ours thick!" — Melissa Timm

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Original recipe makes 4 Servings Change Servings

4 skinless, boneless chicken breast halves - cut into cubes
1/2 cup Worcestershire sauce
3/4 cup honey

1/2 teaspoon salt
1/4 teaspoon pepper

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Directions

In an electric skillet, combine the chicken cubes, Worcestershire sauce, 1/2 cup of honey, salt and pepper. Let sit for a minute to mingle the flavors, then turn the heat to 400 degrees F (200 degrees C). If using a regular skillet, turn the heat to medium-high.
Cook chicken for 20 minutes, stirring occasionally to prevent sticking. Drain off juices, and then add the remaining honey. Continue cooking until the sauce becomes thick and sticks to the chicken.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone, so I added just a few things. I added some more pepper, a little garlic & onion powder and some red pepper flakes. I like spicy, and the red pepper flakes were just enough to add a little more kick. I also didn't drain off any juices, I tasted the sauce and wanted to keep it all, I just added the remaining honey and cooked it a little while longer till it was nice and thick and sticky. I will be making this again!

—HEDGEHOGS

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Most Helpful Critical Review

Jun 20, 2003

I don't know about this one folks. I guess the flavors just didn't taste right. Easy? Yes. Yummy? I'm afraid not. I really wouldn't recommend this one.

—VERONIKA S

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18 Ratings

Apr 16, 2003

Chicken is overcooked in the twenty minutes and the sauce tasted like molasses. If you like spare ribs then you might like to add the sauce from the ribs to the cooked chicken pieces otherwise I would not bother.

—AB7

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Jul 29, 2006

Wow. I was impressed and so was my husband.......also my brother who decided to stop by.....BUT!!!!! Instead of honey I used syrup just plain old syrup. Didnt have honey on hand. Was awesome. Thanks so much. Definitly will keep using this recipe

—CleverlyInked

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Feb 18, 2005

I know followed directions right but i guess my taste buds just weren't up to it. my husband wouldn't eat it and my house smells funny due to the cooked honey. i liked it but after the first few bites it wasn't that great.

—TYLERSAUNT2002

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Nov 09, 2004

My family said that it was okay, but they don't want me to fix it again. I was only able to eat about 5 small pieces of it. It is very sweet and not spicy at all.

—DEEDREE

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Jul 31, 2003

Did not like the taste combination. Scrambled to try and salvage the chicken as we couldn't really eat it the way it was. Had to rinse the chicken and try to save it with a mountain of other flavours..lemon, garlic, onion, basil, etc.

—CHRISROV

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Nov 13, 2006

I thought this was great. I added chili flakes for some spice, and I also added garlic salt and onion powder. I started off following the recipe but then as I cooked the chicken I kept adding more honey. Eventually, I had a good amount of sauce so I poured everything over white rice. It was fantastic!

—T.Batcho

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Nutrition

Calories
350 kcal
17%

Carbohydrates
59.1 g
19%

Cholesterol
68 mg
23%

Fat
1.5 g
2%

Fiber
0.2 g
< 1%

Protein
27.5 g
55%

Sodium
703 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Things

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 350
Calories from Fat: 13

% Daily Value *
Total Fat 1.5g 2 %
Saturated Fat 0.4g 2 %
Cholesterol 68mg 23 %
Sodium 703mg 28 %
Potassium 608mg 17 %
Total Carbohydrates 59.1g 19 %
Dietary Fiber 0.2g < 1 %
Protein 27.5g 55 %
Sugars 55.6g
Vitamin A 1 %
Vitamin C 10 %
Calcium 7 %
Iron 30 %
** Thiamin 8 %
Niacin 145 %
Vitamin B6 42 %
Magnesium 14 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.