Chicken Things Recipe -
  • READY IN 35 mins

Chicken Things

Recipe by  

"The easiest 'gourmet' chicken bits around! It's spicy and sweet at the same time. The longer you cook it, the thicker the sauce will be. We like ours thick!"

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Ingredients Edit and Save

Original recipe makes 4 Servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. In an electric skillet, combine the chicken cubes, Worcestershire sauce, 1/2 cup of honey, salt and pepper. Let sit for a minute to mingle the flavors, then turn the heat to 400 degrees F (200 degrees C). If using a regular skillet, turn the heat to medium-high.
  2. Cook chicken for 20 minutes, stirring occasionally to prevent sticking. Drain off juices, and then add the remaining honey. Continue cooking until the sauce becomes thick and sticks to the chicken.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2004

This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone, so I added just a few things. I added some more pepper, a little garlic & onion powder and some red pepper flakes. I like spicy, and the red pepper flakes were just enough to add a little more kick. I also didn't drain off any juices, I tasted the sauce and wanted to keep it all, I just added the remaining honey and cooked it a little while longer till it was nice and thick and sticky. I will be making this again!

Most Helpful Critical Review
Jun 20, 2003

I don't know about this one folks. I guess the flavors just didn't taste right. Easy? Yes. Yummy? I'm afraid not. I really wouldn't recommend this one.


18 Ratings

Apr 16, 2003

Chicken is overcooked in the twenty minutes and the sauce tasted like molasses. If you like spare ribs then you might like to add the sauce from the ribs to the cooked chicken pieces otherwise I would not bother.

Jul 29, 2006

Wow. I was impressed and so was my husband.......also my brother who decided to stop by.....BUT!!!!! Instead of honey I used syrup just plain old syrup. Didnt have honey on hand. Was awesome. Thanks so much. Definitly will keep using this recipe

Feb 18, 2005

I know followed directions right but i guess my taste buds just weren't up to it. my husband wouldn't eat it and my house smells funny due to the cooked honey. i liked it but after the first few bites it wasn't that great.

Nov 09, 2004

My family said that it was okay, but they don't want me to fix it again. I was only able to eat about 5 small pieces of it. It is very sweet and not spicy at all.

Jul 31, 2003

Did not like the taste combination. Scrambled to try and salvage the chicken as we couldn't really eat it the way it was. Had to rinse the chicken and try to save it with a mountain of other flavours..lemon, garlic, onion, basil, etc.

Nov 13, 2006

I thought this was great. I added chili flakes for some spice, and I also added garlic salt and onion powder. I started off following the recipe but then as I cooked the chicken I kept adding more honey. Eventually, I had a good amount of sauce so I poured everything over white rice. It was fantastic!


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  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 59.1 g
  • 19%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 703 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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