Reviewed: Mar. 29, 2009

Good. But leave out Fois Gras. I'm not sure why my comments keep getting edited out but others' comments are still here... all the same, good recipe.

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Reviewer:

Joc

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

Delicious and easy recipe- don't change a thing! Foie gras is a bit pricey, as are most quality ingredients. As for it being "cruel" that is a misconception, easily disproved with a little research. Enjoy!

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Reviewer:

sarahxbee

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 29, 2009

Great recipe! I did not use foie gras, it is expensive. I used a regular pate, and it was delicious! I would also try with the mock foie gras recipe posted here as well.

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