Recipe by Toasted Garlic
"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
foie gras pate
skinless, boneless chicken thighs
thinly sliced Italian prosciutto
garlic powder, or to taste
salt and pepper to taste
Awesome idea, skip the foie gras tho.
Good. But leave out Fois Gras. I'm not sure why my comments keep getting edited out but others' comments are still here... all the same, good recipe.
Delicious and easy recipe- don't change a thing! Foie gras is a bit pricey, as are most quality ingredients. As for it being "cruel" that is a misconception, easily disproved with a little research. Enjoy!
Great recipe! I did not use foie gras, it is expensive. I used a regular pate, and it was delicious! I would also try with the mock foie gras recipe posted here as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 347
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make baked chicken thighs with a sweet, hot mustard glaze.
Honey, mustard, and curry create a simple, sweet-and-savory baked chicken.
Pomegranate juice makes a great marinade for baked chicken.