I thought the dish had good flavor, but for me the eggplant tasted fishy, which I did not like at all. My husband gave this one the thumbs down, so I guess I won't be making this again.

I've never actually written a review before now, but I felt I had to. After following the recipe exactly, I wound up serving it in soup bowls, because it was so "soupy". The eggplant totally disentigrated and the cheese almost looked curdled. IF anyone decides to make this recipe, I would strongly recommend throwing a cup or so of rice or pasta to soak up some of abundance of liquid.

I must admit that even though I'm not a huge thigh fan (wings.. yummy), I did like this recipe. I only had a few ingredients so it wasn't as hearty as I would have liked. I also felt that it was too soupy for my taste and will try to make the sauce thicker next time.

We really enjoyed this recipe ! I had broccoli on hand so that is what I used for the vegetable. The swiss cheese is a great touch and gives it wonderful flavor.

Nice, quick & easy weeknight dinner. All in one dish, everyone loved it! Thanks for sharing! This will be a keeper.

The sauce was great but I think next time I will skip the eggplant and try somehting else. I used brest not the thighs and we liked it.

I made with the the squash,but as I ate it thought it would be much better with carrots and potatoes, even peas a beans, than squash. Good recipe, just needed better veggies my family likes better.

The only change I made to this recipe was to use plain soup (no herbs). We just didn't care for it. Adult daughter, husband & I all agreed this was not worth preparing again. Grandkids, who eat most things, wouldn't take a second bite. Gross waste of good eggplant. Definitely a loser.

Wouldn't you know, the day this recipe came my way, I had all the ingredients...well subbing chicken tenders for thighs, using fresh green beans,broccoli, mushrooms,and onions...and it was sooooo good! I also had leftover mashed potatoes for the gravy. I did try to thicken the soup mix with a little flour/water and it was still a little runny, but my husband and I loved it! I used cream of mushroom soup. I didn't use all the pepper it called for, and sprinkled the cheese (shredded mix of cheese)on top at the end of baking. Yum!

I sometimes crave this recipe. The chicken is nice and tender and goes well on top of rice. I add another can of soup though for a thicker consistency. Good for when you have leftover veggies that you're not sure what to do with.

Excellent recipe! I didn't use mushrooms and subbed zucchini for the squash, it was delicious! We served it with angel hair pasta since it was nice and saucy. I will make this one again!

Very good, very easy. I did not have eggplant or mushrooms, however I used some cream of musroom soup and I served it with some brown rice. We all loved it. I can imagine how much better it will taste with ALL the ingredients! Can not wait to make it again.

This was very good and VERY rich! I did not care for the texture of the chicken thighs in this though. It made already tender dark meat too tender. I will definitely make this again, but with breasts.

Very good, easy to make, but a lot of prep. We used chicken breasts that we coated with seasoned salt. Added another layer of flavor, otherwise the dish would have been rather bland. Great with buttered french bread to sop up the extra juice. Hubby loved it.

Simple and easy. You really can't go wrong with Cream of chicken.... fortunately or unfortunately, it's the same taste always. What made this recipe nice was the eggplant/squash. I added baby ears of corn which made for a different texture and was very tasty. Also some chopped red pepper for color. Very enjoyable meal and I would do it again.