This recipe really is versatile! I thought for sure that I was going to ruin the dish because I just used what ingredients I had on hand. I only used zucchini,onion, garlic, 1 can cream of chicken soup, 1 can cream of broccoli soup, beef broth, Italian herbs, salt, pepper, 13 thighs, and jack cheese. It was delicious! The only thing I would do different is to brown the thighs first. The sauce was wonderful over rice and I could see adding a bit of wine to the sauce next time too!
9 users found this review helpful