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Chicken Thighs Surprise

By: DRUMNWRITE  
"This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice."

Rating: This weblink has been rated 36 times with an average star rating of 3.8 Read Reviews (26)

Rate/Review | 3,447 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 yellow squash, chopped
  • 1 small eggplant, cut into 1 inch cubes
  • 1 (10 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 2 (10.75 ounce) cans condensed cream of chicken soup with herbs
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 8 boneless, skinless chicken thighs
  • 2 cups shredded Swiss cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.
  3. In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.
  4. Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 28.3g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by FAFFYKINS 
This recipe really is versatile! I thought for sure that I was going to ruin the dish because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by MRBOEJANGLES 
Simple and easy. You really can't go wrong with Cream of chicken.... fortunately or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Jessica 
Excellent recipe! I didn't use mushrooms and subbed zucchini for the squash, it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by butter_tart_tootsie 
I did not care for this dish. I found it to be boring and not very tasty. The sauce was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by ELIZABETH101 
Made this in my slow cooker the first time - really bad idea, ended up with slop! Second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Barbi61 
Wouldn't you know, the day this recipe came my way, I had all the ingredients...well subbing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by yum_yum! 
I sometimes crave this recipe. The chicken is nice and tender and goes well on top of rice. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by BOONIE12 
We liked this recipe a lot. The best thing about it is tht it is so versitle. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by LEILA326 
This taste very good. I added red bell peppers,zucchini brocolli and a lot of cheese. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Apollari 
Very good, very easy. I did not have eggplant or mushrooms, however I used some cream of... MORE

 
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