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Reviewed: Oct. 4, 2008

Oh, this is really good. I made a couple minor tweaks... I just mix the bacon right in, I skip the heavy cream entirely, and use a larger can of corn. I find that it never takes the 10 minutes the recipe says it should take for the dumplings to be done -- it's always a minimum of 20 minutes, often more. But that's OK, it's worth the wait.

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Lisa S.

	Cooking Level: Intermediate Home Town: Cheektowaga, New York, USA Living In: Lebanon, New Jersey, USA
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Reviewed: Jul. 17, 2008

Weird dish to make on a hot summer night, but I had leftover chicken, homemade stock and I was in the mood for some comfort food. This certainly hit the spot! I did leave out the corn and used Bisquick to make my dumplings. Added in a few more seasonings and some dill. Can't wait to have this for lunch today. Thank you Averyfern!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 7, 2008

This recipe is "Really Good". It was a huge it with my family and I will be putting it in my favorite recipe box. Easy to prepare and outstanding flavors! This is a keeper

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goldencurls

	Cooking Level: Intermediate Home Town: Gresham, Oregon, USA
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Reviewed: May 14, 2008

My entire family enjoyed this recipe!

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KAT8155


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Reviewed: Apr. 28, 2008

Fantastic! I substituted some cream of celery for one of the cream of chickens and left out the corn. I also made homemade biscuits to drop in. The flavors of this soup are divine, it made great leftovers.

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zuppagirl


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Reviewed: Feb. 25, 2008

This is a good basic recipe and I didn't think it was difficult at all. The only thing I didn't like about was the biscuits as dumplings. I thought they made the whole thing too sweet and "heavy". I will make this again, but will make my own dumplings, or I'll just add cooked, cubed potatoes at the end instead of the biscuits for a "chowdery" taste.

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Lori P.

	Cooking Level: Expert Home Town: Yukon, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 18, 2008

loved it, I finally have a recipe for dumplings that taste wonderful, not bland or too greasy, as well as quite easy to make. Definitely a keeper!!!

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hornergal12


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Reviewed: Jun. 19, 2007

this dish is a little more work than some of the similar recipes but the results are outstanding. my sons and their wives come over every sunday to eat the old mans cooking and they all enjoyed the meal and took home the leftovers.

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THEDAD

	Cooking Level: Intermediate Living In: Covington, Louisiana, USA
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