Fantastic! I went the "cheap" way. I used bone-in chicken leg quarters, that I divided and stripped the skin off myself. I used fresh rosemary and cherry tomatoes from my garden. I also used some leftover Reisling from about a week ago that has been just ~waiting~ in the bottle in the fridge for such an occassion! For olives, pfft... good old black olives from the can worked great!
I served this over a bed of yellow (saffron) rice that I got for a dollar at Dollar General. lol For something cold and crunchy to go with it I served it with a spear of cold cucumber that I picked this morning and put in the fridge. The last thing I put on the plate were 2 pieces of a warmed up, quartered pita.
This recipe was mega easy and for me, downright reasonably priced and SUPER TASTY!
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Fantastic! I went the "cheap" way. I used bone-in chicken leg quarters, that I divided and...