Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Thigh Fricassee with Mushrooms and Rosemary

SUBMITTED BY: senoritapupnstuff PHOTO BY: SpecialKsGirl

"Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.2 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons olive oil, divided
  • 5 ounces fresh mushrooms, sliced
  • 4 cloves garlic, peeled and halved
  • 2 tablespoons fresh rosemary, chopped
  • 1 pound chicken thighs
  • salt and freshly ground black pepper to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 cup dry white wine
  • 12 cherry tomatoes
  • 12 Nicoise olives

DIRECTIONS

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.
  2. Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
  3. Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
  4. Reduce heat to low; cover, and simmer gently for 1 hour.
  5. Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by TchrJrHi
This was good. I didn't have the tomatoes or olives on hand, so I didn't use them. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Bill
Excellent recipe. I have made it twice. My advice is to use a decent bottle of wine, $8-$12,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by ~TAYLOR~
This recipe turned out very well, with a few changes. I used twice the amount of mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by ASAHOO
Great recipe, I cut down the olive oil by two tbsp and used skinless thigh. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by BAJATHECAT
I was worried I was going to have a disaster on my hands! My Fricassee was simmering on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by AJay7
I am giving this a five even though I changed it a bit. I followed it using bone in chk.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by JHMCG
This was delicious!!! Even the leftovers were great! Some slight changes due to what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by LeahLeahLeah
SUPER! I used boneless thighs. I did'nt have fresh rosemary, so used dried and sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by PRINCESS20NY
I changed this recipe a bit so hopefully no one will accuse me that I made it a completely... MORE