Chicken Thigh Fricassee with Mushrooms and Rosemary Recipe
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Chicken Thigh Fricassee with Mushrooms and Rosemary

By: senoritapupnstuff  
"Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette."

Rating: This weblink has been rated 63 times with an average star rating of 4.3 Read Reviews (50)

Rate/Review | 3,099 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons olive oil, divided
  • 5 ounces fresh mushrooms, sliced
  • 4 cloves garlic, peeled and halved
  • 2 tablespoons fresh rosemary, chopped
  • 1 pound chicken thighs
  • salt and freshly ground black pepper to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 cup dry white wine
  • 12 cherry tomatoes
  • 12 Nicoise olives

Directions

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.
  2. Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
  3. Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
  4. Reduce heat to low; cover, and simmer gently for 1 hour.
  5. Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 28.6g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by ~TAYLOR~ 
This recipe turned out very well, with a few changes. I used twice the amount of mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by PRINCESS20NY 
I changed this recipe a bit so hopefully no one will accuse me that I made it a completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by AJay7 
I am giving this a five even though I changed it a bit. I followed it using bone in chk.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by BAJATHECAT 
I was worried I was going to have a disaster on my hands! My Fricassee was simmering on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Bill 
Excellent recipe. I have made it twice. My advice is to use a decent bottle of wine, $8-$12,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by TchrJrHi 
This was good. I didn't have the tomatoes or olives on hand, so I didn't use them. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by forgiven1 
Excellent dish!!! We made this minus the olives and used dried rosemary, all else remained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by ASAHOO 
Great recipe, I cut down the olive oil by two tbsp and used skinless thigh. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by JHMCG 
This was delicious!!! Even the leftovers were great! Some slight changes due to what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by LeahLeahLeah 
SUPER! I used boneless thighs. I did'nt have fresh rosemary, so used dried and sprinkled... MORE

 
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