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Reviewed: May 22, 2008

This was absolutely amazing. It tastes much more complex than it was to make! I made it for dinner with friends and everyone loved it.

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Brigette

	Cooking Level: Intermediate Living In: Springfield, Missouri, USA
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Reviewed: Jan. 2, 2008

As a new chef, I am always looking for simple and delicious recipes to make. I am a huge fan of spicy and this recipe really hit the spot; not too spicy but not at all bland. My boyfriend really loved it too. I ran into a few of the same problems other people had: the bacon was not done enough - despite having cooked it prior to putting it in the oven and not being able to roll the chicken but it was delicious all the same. I also added just a few slices of avocado to the inside and it was perfect. Great way to try something new.

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Epicurious1001


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Reviewed: Oct. 26, 2007

over all, great dinner. i cooked the bacon half way before wrapping it around the chicken and it was perfect. flavors were great together, tastes much better the next day! i also put olives inside along with the cheese, pepper, and tomato.. it added a great taste as well.

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chef floyd

	Cooking Level: Intermediate Home Town: Huntington, West Virginia, USA Living In: Ona, West Virginia, USA
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Reviewed: Mar. 19, 2007

This was very good and even better the next day. I did follow some others advice about cooking the bacon a bit first though.

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Kelli

	Cooking Level: Beginning Home Town: Martinez, California, USA Living In: Antioch, California, USA
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Reviewed: Sep. 19, 2006

I HAVE TO THANK YOU FOR THIS RECIPE!(: You see, I had to think of a chicken dish for my home economics examination.. and this popped up in my head! Thank you very, very much, for a lovely tasting and absolutely delightlful dish.

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blankpage

	Living In: Honolulu, Hawaii, USA
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Reviewed: Sep. 19, 2004

Very tasty, and very easy. Depending on how spicy one's family enjoys things, japlepenos can be decreased, or just picked out like a few of mine did in the family!

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box7cubs


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Reviewed: Jul. 7, 2004

This was okay, fiance liked it better than I did. I thought it had a strange and bland flavor. But the chicken was very moist.

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amyhunter

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA
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Reviewed: May 25, 2004

I thought this was quite tasty. I pounded the chicken pieces but after putting all the ingredients on the chicken, I couldn't get them to roll up so I just laid them out flat and baked the chicken that a way. It still turned out well. I did cook the bacon a little first in the microwave oven.

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COOKINGQUEEN75

	Cooking Level: Expert Home Town: Greenville, Ohio, USA Living In: Cranberry Township, Pennsylvania, USA
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Reviewed: Oct. 17, 2003

This is excellant, I did partially cook the bacon. I also used half pepper jack cheese with the other cheese and left out the jalapeno's. Broiled at the end. MMM

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S30152


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Reviewed: Aug. 11, 2003

This chicken was excellent for us...and even the kids. I took all the seeds out of the jalapenos except for one so it wouldn't be too spicy. Only problem: The bacon turned out soggy, so I broiled both top and bottom, but the sides were soggy. Maybe next time I'll try to cook the bacon a bit first OR maybe not even roll up the chicken and just put everything on top of the chicken, then broil...the bacon will be more evenly cooked. The combination of all the flavors was great. I definitely recommend it...don't be afraid of the jalapenos if you don't like it spicy...just take out most seeds.

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JENNYBEEN


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Reviewed: Oct. 1, 2002

I made this great chicken dish for my family and we really liked it. Next time I will cook it with added tomato and jalapeno. It was slightly bland. I used a mixture of cheddar, motzerella, and parmesan instead of the colby and it was great! I will be cooking this again soon.

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SWILDES


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