Reviewed: Feb. 7, 2012

soooo good. i didnt have ranch, so i used taco seasoning instead

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Reviewer:

Ang

Cooking Level: Intermediate

Living In: Radcliff, Kentucky, USA

Reviewed: Mar. 28, 2011

I baked this the full hour, but never covered it, the bacon came out crispy without broiling, like others suggested. The chicken was moist, but the breasts were HUGE, like 12 to 16 ounces each. Very yummy. Being in the restaurant business for 20 years, I knew the bacon would be soggy if baked with a cover. Nice, simple recipe. thumbs up.

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Reviewer:

madam grizzle

Reviewed: Mar. 15, 2011

We loved this recipe! Very tasty blend of flavors! Followed some of the other reviewers advice and uncovered, drained bacon grease and then broiled for 5 mins to crisp the bacon.

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Reviewer:

KTAPIA

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Cooking Level: Intermediate

Home Town: Delran, New Jersey, USA

Living In: Corrales, New Mexico, USA

Reviewed: Sep. 23, 2010

AWESOME!!! My family loved it! Thank you

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Reviewer:

Mommyof2

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

Living In: Pearland, Texas, USA

Reviewed: Aug. 13, 2010

This is easy and so good. My husband said this looks like something you would get at a restaurant. The only thing I did different was I made my own ranch seasoning. This was delicious and a great things to make for company.

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Reviewer:

Marja

Reviewed: Apr. 11, 2010

I thoroughly enjoyed the flavor profile of this recipe. It was also super-simple to put together. However, leaving these in the oven for the time states made my chicken BONE dry. I will try these again, but I'll be sure to start checking for doneness at least 15 minutes earlier than the recipe instructs.

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Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Feb. 21, 2010

Loved this!!!!!

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Reviewer:

TiffinyRae

Home Town: Navarre, Florida, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 31, 2010

Excellent recipe!!!! Everyone enjoyed this chicken dish very much. My package of chicken only had 3 in it so I cut the recipe down to suit 3 instead of 4. After having a difficult time rolling up the first one without all the stuff inside falling out I flattened the other two with a meat mallett and that made it a little easier. I had a couple of holes from butterflieng and pounding the chicken but nothing fell out!! I rubbed the ranch dressing into the chicken then topped with cheese, pickled jalapeno slices, and the roma tomato slices. I then placed the flattened chicken ontop of the two pieces of bacon at one end of the bacon and kinda rolled it up and wrapped it at the same time!! It worked out quite well only a little but of the "stuffing" fell out. After placing the stuffed & wrapped chicken in a baking dish I sprinkled the rest of the ranch seasoning packet on top. I did remove the foil and placed the chicken on a broiler rack and upped the temp to 400 to crisp the bacon up. It turned out sooooo good. I wish I had made more than just 3. Thanks for the unique recipe.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: May 19, 2009

My husband loves this dish. I am not a fan of Ranch dressing, but I enjoyed it as well. I cooked the bacon before baking the chicken and stuck everything in the middle of the chicken to save on the mess. Next time I think I will put some type of breading on the chicken to dress it up a bit...it looked a little bit boring without the bacon on top.

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