Chicken Texas Style Recipe
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Chicken Texas Style

By: Maggie M. 
"This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless chicken breast halves, butterflied
  • 2 roma (plum) tomatoes, sliced
  • 4 jalapeno peppers, chopped
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 cups shredded Colby-Monterey Jack cheese
  • 8 slices bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay the chicken breasts out flat and sprinkle with Ranch-style dressing mix. Sprinkle a bit of cheese onto each half of each breast. Place 2 tomato slices and a sliced jalapeno pepper onto each one, and sprinkle more cheese over the tomato and pepper. Fold each piece of chicken over, and wrap with 2 slices of bacon. Secure with toothpicks. Place wrapped chicken into a baking dish, and cover with aluminum foil.
  3. Bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 48.6g | Cholesterol: 172mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2004 by COOKINGQUEEN75   view full review
I thought this was quite tasty. I pounded the chicken pieces but after putting all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2008 by Brigette   view full review
This was absolutely amazing. It tastes much more complex than it was to make! I made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by JENNYBEEN   view full review
This chicken was excellent for us...and even the kids. I took all the seeds out of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2007 by chef floyd   view full review
over all, great dinner. i cooked the bacon half way before wrapping it around the chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by amandak23k   view full review
Excellent recipe!!!! Everyone enjoyed this chicken dish very much. My package of chicken only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2006 by blankpage   view full review
I HAVE TO THANK YOU FOR THIS RECIPE!(: You see, I had to think of a chicken dish for my home...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2008 by Braquel   view full review
Quick easy and delicious. I pre-cooked the bacon before I wrapped it around the chicken. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2011 by KTAPIA Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this recipe! Very tasty blend of flavors! Followed some of the other reviewers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2010 by marlakay   view full review
I thoroughly enjoyed the flavor profile of this recipe. It was also super-simple to put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2009 by BLyn   view full review
My husband loves this dish. I am not a fan of Ranch dressing, but I enjoyed it as well. I...

 

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