The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 22, 2009
Absolutely fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 1, 2009
Definitely not a 5 star dish. It was very thick, I used at least another cup of chicken broth to thin it out. Needed more mushrooms, and chicken but I know I won't make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 6, 2009
This was very easy to make, which was great. Unfortunately, it had VERY litte flavor, even after increasing the amounts of spices. We found ourselves savoring the pieces of peppers. It smelled great, looked great, but it was missing something that made it very bland to us.
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Home Town: West Suffield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 6, 2009
This was very good. It came together very quickly and had a great cheese sauce. My husband hates Swiss cheese, and was shocked to find out that was the base of the sauce! I did not add any peppers since my family does not like them but added fresh spinich instead which was fabulous. I will be making this again. The only pitfall was the cleanup. The cheese sauce is a bear to remove from my stainless steel pots.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 1, 2009
Everyone loved this recipe - no leftovers. I omitted the peppers and used fat free evaporated milk to lighten the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2009
Good but very rich. I grilled the chicken with some Italian seasoning and thought it was a nice addition. My boyfriend doesn't usually like leftovers but gladly took this to work the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 5, 2009
My husband and I loved this recipe! I searched for it after a woman on the Maury Povich Show accused a woman of making Chicken Tetrazzini for her boyfiend. I thought then, it had to be good and it was! I did cook the chicken with olive oil and garlic before adding the peppers and mushrooms. I used whole wheat pasta and could not tell because the sauce is so thick and tasty. I definitely do not think this recipe was bland like one reviewer but then, I did add garlic. Definitely try it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2009
Yummy, flavorful chicken tetrazzini recipe! Not only was it quicker to prepare (no oven cook time) than my normal chicken tetrazzini (Betty Crocker pasta cookbook), but it was also more flavorful with the peppers, fresh mushrooms (instead of canned), garlic, and swiss cheese. I also "dressed it up" even more by cooking the chicken in a few T. of Kraft Zesty Italian Dressing, adding about 1/2 c. chopped onion and 1 minced clove of garlic with the veggies, and using a whole cup of Swiss. I used milk instead of half and half, and served it over wholewheat spaghetti. From now on, this will be my regular chicken tetrazzini!
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Kim
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Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
Living In: Mosheim, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 9, 2009
This was REALLY good. The sauce is dreamy. I doubled the recipe because I had a larger tupperware of turkey left AND I wanted to use a whole 1 lb pkg of pasta. Mostly because I didnt want to cook again for a couple nights. Because we like veggies at my house, I added sauteed celery, about a cup of finely sliced baby carrots (they needed using up), and about 1 cup of small brocolli florets (also cuz they needed using). So with all those goodies added to the mix, I basically made about 2.5 times the sauce. Baked all in the oven for ab out an hour with crushed round crackers mixed with parm on top. Got raves from hubby and even the teens. This made enough for a 9x13 pan to bake last night and also a smaller 8x8 pan (uncooked) for the freezer and some night when I need the kids to stick something in the oven for me. Have added this one to my box and will try with leftover chicken another time too. Did I add the sauce is the best? One of my kids licked the spoon after I poured it over the pasta mix.
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 5, 2009
This was a great quick meal that the whole family enjoyed-- even my 2 year old! I didn't have the bell pepper, so I added more mushrooms and some shallots instead. Still yummy.
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Cooking Level: Intermediate

Home Town: Collegeville, Pennsylvania, USA
Living In: Wynnewood, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2009
Wow, this was very good. I am not able to eat mushrooms, so I left them out, but this was still absolutley yummy! Quite easy to make also. I would suggest adding 1/2 again to the recipe. We have left-overs and we are very happy because of it!
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 20, 2009
Very good and easy! I added a splash of white wine to the sauce which was a nice addition.Thanks for the recipe - I'll use it often!
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 1, 2009
The entire family loved this one. Fast, easy, and quite delicious. The only change I made: I had no half-n-half, so I used an equivalent amount of sour cream. Pair with a salad and garlic bread for a great easy meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 7, 2008
Very good...hubby and kids loved it. I substituted evaporated milk for the half and half and used mozzarella instead of swiss and it was still good. Will make again (with spinach next time too.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 25, 2008
Amazing! I added some garlic to the chicken and onions with the peppers (i love onions in everything). Turned out amazing with the swiss cheese. Usually my boyfriend doesn't like most recipes I do from this site but he gave it a 5 stars!
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Photo by Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA
Living In: Fairfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2008
this recipe is brilliant. it reminds me of tetrazzini my friend's mother used to make for me in highschool. if i want it a bit less rich, i substitute 1 and 3/4 chicken stock and 1/4 milk. sometimes i also throw in a jar of artichoke hearts and a tablespoon of capers. delicious!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 27, 2008
A little more Alfredo than the Tetrazzini I remember from my youth, but not bad. Pretty easy, too.
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Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 10, 2008
A great one-meal dinner! Made this for a dinner party with an Italian salad and my grandma's tiramisu recipe for dessert. I made the recipe with farfalle instead of spaghetti and it was perfect, also used a little more parmigiano than what the recipe said, skipped the salt and used fresh minced garlic when I sauteed the chicken. Will definitely make this again.
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Cooking Level: Expert

Home Town: La Molina, Lima, Peru
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 1, 2008
Absolutely amazing.
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Home Town: Kingston, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 21, 2008
Pretty good. My whole family (including small kids) seemed to enjoy it. I used fresh garlic and added some Italian seasoning. We will definitely make this again.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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