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Chicken Tetrazzini

SUBMITTED BY: MARBALET PHOTO BY: Nicole

"You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 chicken tenderloins
  • salt and pepper to taste
  • 3/4 cup fresh sliced mushrooms
  • 1 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 (8 ounce) package uncooked spaghetti
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup half-and-half
  • 1 teaspoon garlic salt
  • ground black pepper to taste
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup grated Parmesan cheese for topping (optional)

DIRECTIONS

  1. In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
  2. Cook the spaghetti according to package directions. Drain and set aside.
  3. In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
  4. Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BUZZBAG
This was a great dish my girlfriend and i Love to eat this dish in the winter because it is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by gracie
I stumbled onto this recipe on accident when I was looking for a way to use up some half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by WISSMILLER
This recipe was very tasty. I am not a very big cooked pepper fan, but the red peppers were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HEATHERM878
next time I will add more mushrooms and shred the chicken before adding it to the sause but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Babzil
This really wasn't bad. It was good comfort food, but we also found it a little bland. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by BEDTIMEBEAR
Yum! This was very good, although I did do some substitutions. I used condensed milk instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by GLORIA BERNADETTE
The chicken was very bland. I made the suace using no peppers (they tend to over power the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MRSOHTOBE
I made this for our church dinner and got RAVE reviews!! There was another dish of someone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by STARDUST_331
This came out REALLY bland and really thick. Has potential though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JLPHIPPS
I usually follow a Michael Fields recipe for chicken (actually turkey) tetrazzini, but saw... MORE