Reviewed: Sep. 5, 2011

Added the 2 cloves garlic and mushrooms as suggested by Melissious, and also added a little Italian Seasoning. Since my family watches carbs I served this with baked spaghetti squash instead of pasta, they loved it!

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Reviewer:

olykat

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Reviewed: Mar. 12, 2011

Deliscious!! Added 2 garlic cloves to oil, used fresh chicken & mushrooms, extra milk & parmesan. Huge hit with the whole family!

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Reviewer:

melissious

Cooking Level: Intermediate

Reviewed: Apr. 15, 2010

A bit bland as written. I sauteed 1 tbsp of minced garlic with the onion, and added 2 tbsp of Italian seasoning and 1 tbsp of garlic salt to the sauce mixture, as well as a few more shakes of Parmesan cheese on top of the pasta when it was served. Wish I had made more of the sauce, it got a little lost in the pasta.

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Reviewer:

Shanna Sarr

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Mar. 3, 2010

This is exactly what I was looking for: corkscrew noodles, cream soup, staple ingredients. I did substitute peas and mushrooms. The only reason I didn't give it 5 stars is that I thought it didn't have enough sauce as written. So I made 1/2 a recipe more of the sauce: 1/2 can soup, 2 T milk, 2 T sour cream, 1 T parmesan. Thanks for the great recipe!

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Reviewer:

TRICIAJONES

Reviewed: Jul. 24, 2009

Quick, easy and delicious. I like that the ingredients are all common kitchen staples. I omitted the carrot because I didn't have any, and I added some seasoned salt and salt to give it some extra taste. I also used whole-wheat pasta and non-fat plain yogurt to make it a healthier choice. Husband loved it too.

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