Recipe by Campbell's Kitchen
"Chunk chicken, corkscrew pasta, zucchini, carrot and onion are melded together with a creamy mushroom sauce and Parmesan cheese. Stirred together in one pot, this is an easy and satisfying dish."
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uncooked corkscrew-shaped pasta
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
low-fat sour cream
grated Parmesan cheese
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
This is exactly what I was looking for: corkscrew noodles, cream soup, staple ingredients. I did substitute peas and mushrooms. The only reason I didn't give it 5 stars is that I thought it didn't have enough sauce as written. So I made 1/2 a recipe more of the sauce: 1/2 can soup, 2 T milk, 2 T sour cream, 1 T parmesan. Thanks for the great recipe!
A bit bland as written. I sauteed 1 tbsp of minced garlic with the onion, and added 2 tbsp of Italian seasoning and 1 tbsp of garlic salt to the sauce mixture, as well as a few more shakes of Parmesan cheese on top of the pasta when it was served. Wish I had made more of the sauce, it got a little lost in the pasta.
Deliscious!! Added 2 garlic cloves to oil, used fresh chicken & mushrooms, extra milk & parmesan. Huge hit with the whole family!
Quick, easy and delicious. I like that the ingredients are all common kitchen staples. I omitted the carrot because I didn't have any, and I added some seasoned salt and salt to give it some extra taste. I also used whole-wheat pasta and non-fat plain yogurt to make it a healthier choice. Husband loved it too.
Added the 2 cloves garlic and mushrooms as suggested by Melissious, and also added a little Italian Seasoning. Since my family watches carbs I served this with baked spaghetti squash instead of pasta, they loved it!
This recipe is very bland and my family didn't like it without the condiments piled on. It has the makings of a good recipe, but it is still missing something.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tetrazzini with a Twist
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
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