Chicken Tetrazzini with a Twist Recipe

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Most Helpful Positive Review

Mar 04, 2010

This is exactly what I was looking for: corkscrew noodles, cream soup, staple ingredients. I did substitute peas and mushrooms. The only reason I didn't give it 5 stars is that I thought it didn't have enough sauce as written. So I made 1/2 a recipe more of the sauce: 1/2 can soup, 2 T milk, 2 T sour cream, 1 T parmesan. Thanks for the great recipe!

—TRICIAJONES

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Most Helpful Critical Review

Apr 15, 2010

A bit bland as written. I sauteed 1 tbsp of minced garlic with the onion, and added 2 tbsp of Italian seasoning and 1 tbsp of garlic salt to the sauce mixture, as well as a few more shakes of Parmesan cheese on top of the pasta when it was served. Wish I had made more of the sauce, it got a little lost in the pasta.

—Shanna Sarr

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7 Ratings

Mar 15, 2011

Deliscious!! Added 2 garlic cloves to oil, used fresh chicken & mushrooms, extra milk & parmesan. Huge hit with the whole family!

—melissious

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Jul 24, 2009

Quick, easy and delicious. I like that the ingredients are all common kitchen staples. I omitted the carrot because I didn't have any, and I added some seasoned salt and salt to give it some extra taste. I also used whole-wheat pasta and non-fat plain yogurt to make it a healthier choice. Husband loved it too.

—Linda Palacios

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Sep 05, 2011

Added the 2 cloves garlic and mushrooms as suggested by Melissious, and also added a little Italian Seasoning. Since my family watches carbs I served this with baked spaghetti squash instead of pasta, they loved it!

—olykat

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Sep 07, 2012

This recipe is very bland and my family didn't like it without the condiments piled on. It has the makings of a good recipe, but it is still missing something.

—Trinesha J

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Nutrition

Calories
340 kcal
17%

Carbohydrates
44 g
14%

Cholesterol
41 mg
14%

Fat
9.7 g
15%

Fiber
3.3 g
13%

Protein
19.8 g
40%

Sodium
695 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Tetrazzini with a Twist

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 340
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 2.8g 14 %
Cholesterol 41mg 14 %
Sodium 695mg 28 %
** Potassium 327mg 9 %
Total Carbohydrates 44g 14 %
Dietary Fiber 3.3g 13 %
Protein 19.8g 40 %
Sugars 5.7g
** Vitamin A 55 %
** Vitamin C 18 %
** Calcium 11 %
** Iron 15 %
** Thiamin 7 %
** Niacin 27 %
** Vitamin B6 13 %
** Magnesium 13 %
** Folate 59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.