Chicken Tetrazzini with a Twist Recipe -
Chicken Tetrazzini with a Twist Recipe
  • READY IN 35 mins

Chicken Tetrazzini with a Twist

Recipe by  

"Chunk chicken, corkscrew pasta, zucchini, carrot and onion are melded together with a creamy mushroom sauce and Parmesan cheese. Stirred together in one pot, this is an easy and satisfying dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Cook pasta according to package directions, omitting salt. Add zucchini and carrot for last 1 minute of cooking time. Drain in colander.
  2. Heat oil in same saucepot. Add onion and cook until tender. Add soup, milk, sour cream, cheese, chicken and pasta mixture. Heat through.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2010

This is exactly what I was looking for: corkscrew noodles, cream soup, staple ingredients. I did substitute peas and mushrooms. The only reason I didn't give it 5 stars is that I thought it didn't have enough sauce as written. So I made 1/2 a recipe more of the sauce: 1/2 can soup, 2 T milk, 2 T sour cream, 1 T parmesan. Thanks for the great recipe!

Most Helpful Critical Review
Apr 15, 2010

A bit bland as written. I sauteed 1 tbsp of minced garlic with the onion, and added 2 tbsp of Italian seasoning and 1 tbsp of garlic salt to the sauce mixture, as well as a few more shakes of Parmesan cheese on top of the pasta when it was served. Wish I had made more of the sauce, it got a little lost in the pasta.


7 Ratings

Mar 15, 2011

Deliscious!! Added 2 garlic cloves to oil, used fresh chicken & mushrooms, extra milk & parmesan. Huge hit with the whole family!

Jul 24, 2009

Quick, easy and delicious. I like that the ingredients are all common kitchen staples. I omitted the carrot because I didn't have any, and I added some seasoned salt and salt to give it some extra taste. I also used whole-wheat pasta and non-fat plain yogurt to make it a healthier choice. Husband loved it too.

Sep 05, 2011

Added the 2 cloves garlic and mushrooms as suggested by Melissious, and also added a little Italian Seasoning. Since my family watches carbs I served this with baked spaghetti squash instead of pasta, they loved it!

Sep 07, 2012

This recipe is very bland and my family didn't like it without the condiments piled on. It has the makings of a good recipe, but it is still missing something.


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  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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