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Chicken Tetrazzini with a Twist

By: Campbell's Kitchen 
"Chunk chicken, corkscrew pasta, zucchini, carrot and onion are melded together with a creamy mushroom sauce and Parmesan cheese. Stirred together in one pot, this is an easy and satisfying dish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups uncooked corkscrew-shaped pasta
  • 1 medium zucchini, shredded
  • 1 medium carrot, shredded
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/4 cup milk
  • 1/4 cup low-fat sour cream
  • 2 tablespoons grated Parmesan cheese
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

Directions

  1. Cook pasta according to package directions, omitting salt. Add zucchini and carrot for last 1 minute of cooking time. Drain in colander.
  2. Heat oil in same saucepot. Add onion and cook until tender. Add soup, milk, sour cream, cheese, chicken and pasta mixture. Heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 9.7g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2010 by TRICIAJONES   view full review
This is exactly what I was looking for: corkscrew noodles, cream soup, staple ingredients. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2011 by melissious   view full review
Deliscious!! Added 2 garlic cloves to oil, used fresh chicken & mushrooms, extra milk &...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2010 by Shanna Sarr   view full review
A bit bland as written. I sauteed 1 tbsp of minced garlic with the onion, and added 2 tbsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2009 by Linda Palacios   view full review
Quick, easy and delicious. I like that the ingredients are all common kitchen staples. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2011 by olykat   view full review
Added the 2 cloves garlic and mushrooms as suggested by Melissious, and also added a little...

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