The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
3.5 This was pretty good, but not a Wow recipe. I did make some modifications: I scaled this recipe down on the website, and used some low fat ingredients for health. I used 1 crm of mushroom and 1 crm of celery. Because I like veggies I added some onion, celery, and bell pepper which I sauteed with garlic. And I couldn't resist adding a bit of sherry as others suggested. I did reserve some of the cheese for the top, and added crushed crackers on top of that - this provided a crust which was the best part of the dish. I will probably make again, but I'll try to snaz it up some.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2009
I quadrupled this recipe for a church supper. They absolutely loved it. I will use this recipe A LOT!! Very tastey, just the right creaminess, and it has yummy mushrooms!! Perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2009
Very good! I used reduced fat cream of mushroom and cheese to lighten it up and it was still great! Picky hubby even enjoyed!
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Photo by Tegan Lee

Cooking Level: Intermediate

Home Town: Folsom, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 21, 2009
Very good recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 1, 2009
Everyone loved this. I used egg noodles since that's all I had at the time. Also, I didn't use all of the chicken stock recommended. We'll make this one often!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 30, 2008
Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 19, 2008
This was great and pretty easy. Since my husband thinks that spaghetti noodles are only for spaghetti I decided to use rotini noodles instead. It worked great but I still like it better with spag. I also added a little onion and garlic and had no pimentos.
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2008
Excellent recipe! I left out the pimento (don't like them} and added French's french fried onion rings to the top. Great comfort food!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2008
This is one of my favorites. Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 28, 2008
Excellent! I make this recipe at least twice a month! My family loves it and the leftovers are just as good! I've used cr of mush, cr of celery and cr of chicken instead of 3 cans of cr of mush only. EXCELLENT!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 14, 2008
I was looking for a recipe to use leftover chicken. This is very good with a few changes. I used linguini instead of spaghetti, 2 cans cream of mushroom and 1 can cream of chicken. I was worried that the dish would be too bland, so I added sauted onion, garlic, and some hot sauce. Overall a good recipe. I'll make it again.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Riverdale, Georgia, USA
Living In: Monroe, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2008
The kids LOVE this - I scale it down to 4-6 servings and it's perfect!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2008
I liked the addition of the peppers but it could have used a little more kick. I added some Louisiana Hot Sauce, a can of Rotel would also be a nice add to this favorite of mine.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Lake Charles, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 29, 2008
The recipe called for pementos, I didn't use those or a whole can of chicken broth. But I did add more chesse and used egg noodles instead. My family ABSOLUTELY LOVED it. I gave the recipe a four because I didn't use all the ingredients as they were called for. But, this recipe is easy, fast and taste great!
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Photo by Angie B.

Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Austin, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2008
This got rave reviews, and several asked for the recipe after taking it to a pot luck!
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Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2008
I made this last night for supper and my guys really liked it. I added onions and garlic and like another reviewer, I used fettuccine. I'm sure I'll make this again!
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Photo by angiepie

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Feb. 7, 2008
I've made this a few times, and I swore I'd already reviewed it, but apparently not. I have used leftover turkey both times, and it works just as well. Good recipe, and it freezes well. A few times when making it, I've gotten a little carried away with the broth, so carefully add in the broth to make it sloppy. You don't want it too watery! It holds up to modifications--like adding different vegetables, and it is now a staple in our house. Enjoy!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2008
My husband and I thought this was delicious! However, there were a lot of pots to wash afterwards. I liked that it made a lot, so I can have leftovers.
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Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2008
I thought this was very east to make (even though there were a lot of dishes to wash!). Since my husband doesn't like mushrooms, I substituted a can of diced tomatoes and also added some Italian spices. I also put the ritz crackers on top like others suggested.
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Photo by TUNA'S MOM

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 25, 2007
My family has always loved Chicken Tetrazzini/Spaghetti so I wanted to make it but didn't have the Velvetta cheese on hand that is needed in my personal recipe and the stores were already closed. So I chose this recipe and made a couple of changes to adapt this recipe to mine. I left out the pimiento and instead added 1 can of rotel tomatoes...we like a little kick to ours. I also added about 1 Tbsp. of worcestershire sauce. It turned out delicious!
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