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Chicken Tetrazzini for a Crowd

SUBMITTED BY: Lois Shaw  PHOTO BY: pomplemousse 

"If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!"
Chicken Tetrazzini for a Crowd Recipe
RECIPE RATING:
This recipe has been rated 185 times with an average star rating of 4.5
Read Reviews (140)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti, broken into pieces
  • 3 (10.75 ounce) cans condensed cream of mushroom soup
  • 12 ounces shredded Cheddar cheese
  • 6 cups shredded boiled chicken breast meat
  • 1 pound sauteed mushrooms
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 2 cups reserved chicken broth

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
  3. Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 13, 2006 by N2WINIT 
My family and I loved this! I scaled it down to serve 4 - 6 people and made a couple of minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Aug. 3, 2003 by KITCHEN DOLLY 
Now, this is the way Chicken Tetrazinni/Spaghetti is supposed to taste!! And it uses so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This is very tasty. I used linguini noodles instead and added some chopped green and red bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 29, 2007 by KIMMIEGIRL253 
Fixed this for the first time. Made some adjustments since many reviewers said it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Mar. 1, 2006 by AlwaysintheKitchen 
This is a great recipe. I put all the cheese in with the soup and then for the top I crush a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 8, 2003 by JJHEINEMAN 
I doubled this recipe for 30 people, wanted some leftovers, well..... Everyone went back for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 1, 2003 by MICKE 
Had no pimentos so I sauted onions, 2 cloves of minced garlic, and the mushrooms. Used one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Mar. 26, 2006 by JENN_77 
Awesome. I boiled chicken breast in chicken stock while preparing the pasta. I modified a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by LBJOHNSON 
This was a very quick, easy, and delicious recipe. I made it for my son's school potluck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 29, 2003 by JBOULTS 
We left out the pimentos and added Durkee French Fried onions to the top before baking--nummy! MORE

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Nutritional Information
Chicken Tetrazzini for a Crowd

Servings Per Recipe: 20

Amount Per Serving

Calories: 288

  • Total Fat: 12.8g
  • Cholesterol: 50mg
  • Sodium: 528mg
  • Total Carbs: 21.9g
  •     Dietary Fiber: 1.1g
  • Protein: 20.6g

VIEW DETAILED NUTRITION

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