This was wonderful! I broke the spaghetti in thirds, and as a time saver, used 3 pre-cooked seasoned chicken breasts. I added some more flavor to my recipe: I sauteed 1 cup chopped onion, 1 chopped bell pepper, 1 cup sliced *fresh* mushrooms, and 1 clove garlic in 1/2 Tbl. butter first, then added all that to the already thickened sauce. For the sauce, I used 1 1/2 cups chicken broth + 1 cup skim milk + 1/2 cup fat-free half-and-half, which are the measurements I got from a similar recipe (other reviewers mentioned that you need to double the sauce, but I didn't want to double the flour and butter part). Also, I think 1/4 cup parmesan was plenty. Turned out great! Thanks so much for the recipe!
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This was wonderful! I broke the spaghetti in thirds, and as a time saver, used 3 pre-cooked...