This is a very good recipe for left overs. I made a few changes. I used half and half and skim milk instead of heavy cream and I added 2 cloves of garlic minced, 1/8 t. onion powder, 1/4 cup parmasean, 1/2 cup of mexican blend shredded cheese, and 4 T. sherry instead of the two it called for to the sauce. I also doubled the chicken using the leftover roasted chicken from dinner the night before. The result was a creamy, flavorful, hearty, chicken casserole. My finicky family loved it...even with the mushrooms.
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This is a very good recipe for left overs. I made a few changes. I used half and half and...