Yum! Husband is on his second helping as I write this review. I sauteed my chicken breasts and seasoned them to my liking. In a separate pan, I sauteed fresh mushrooms with my normal seasonings. I made the sauce following the recipe fairly closely, however, I needed to add some extra pepper, garlic/onion powders, and as I do with all my cream sauces, a pinch or two of nutmeg. I was honestly short on time and didn't want to heat up the house by turning on the oven, so after everything was done, I mixed everything together in the pot I boiled the spaghetti in, and added a few shakes of lemon pepper and a good handful of parmesan cheese right on top. Next time, I'll use half and half instead and use more than a cup. The sauce thickened up a tad too much for my preference, but that's an easy fix for next time. I'll also add some petite sweet peas or broccoli next time. In my opinion, this dish doesn't even need the oven!
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Yum! Husband is on his second helping as I write this review. I sauteed my chicken breasts and...